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Thursday 11 May 2017

Herbal Infused Taiwanese Three Cup Chicken 滋补药膳三杯鸡

Herbal infused Taiwanese Three Cup Chicken 滋补药膳三杯鸡 - A delectable dish that pair really well with rice. This recipe was adapted from here , I have replaced the sweet soy sauce with rock sugar and light soy sauce, added some Huiji Waist Tonic to enhance the flavour and elevate the nutrition of this dish. 

Ingredients: 材料

370g Chicken drumstick (bone in) 带骨鸡腿肉 370克

18g Sesame Oil 麻油 18克

5 cloves Garlic, pounded 蒜头 5颗,拍烂

5 slices Ginger 姜 5 片

Handful of Thai Basil Leaves 九层塔 适量

1 tbsp Red Chili (julienne) 红辣椒丝 1 汤匙

Optional: Mix a pinch of corn flour with water 少许玉米粉加水勾芡,可以不放 

Sauce: 酱汁

1 tsp Dark Soy Sauce 黑酱油 1小匙

35g Soy Sauce 酱油 35克

40g Shao Xing Hua Tiao Wine 绍兴花雕酒 40克

15g Rock Sugar 冰糖 15克

10ml Huiji Waist Tonic  汇集补腰精 10毫升
(This product is not suitable for pregnant women and babies. You may omit this if needed. 孕妇/婴儿不适宜服用,可以不放。)

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


1. Heat sesame oil in a skillet. Be careful not to burn the oil.

2. Add in ginger and garlic. When the oil is bubbling, add in chicken. 

3. When the bottom of the chicken is slightly brown, flip over and continue to cook until both sides are slightly brown.

4. Add in all the sauce ingredients. Cover and let it simmer for 1 minute. 

5. Remove the lid, add in basil leaves and red chili, stir in corn starch, if using. The corn starch is optional, you can omit this and let it simmer a little longer until the sauce is thicken.

6. When the sauce is thicken, remove from heat. Serve warm with steamed rice.

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