Ingredients:
(A)
125g All Purpose Flour 面粉 125克
1.5 tsp Corn Flour 玉米粉 1.5 小匙
55g Sugar 糖 55克
1/4 tsp Salt 盐 1/4 小匙
1/2 tsp Baking Soda 小苏打 半小匙
1 tsp Baking Powder 发粉 1小匙
(B)
1 Egg Yolk 蛋黄 1 粒
180ml Fresh Milk 牛奶 180克
1/4 tsp Vanilla Extract 香草精 1/4小匙
30ml Oil 油 30克
(C)
1 Egg White 蛋白 1粒
Photo updated: November 2024
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claim as your recipe! Thank you. 如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Sift (A).
把(A) 过筛。
2. Mix together (B).
材料(B)搅拌均匀。
3. Use a whisk, beat (C) until stiff peak.
把(C) 的蛋白打至硬性发泡。
4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
慢慢把(B)加入(A),搅拌均匀即可。
(A)
125g All Purpose Flour 面粉 125克
1.5 tsp Corn Flour 玉米粉 1.5 小匙
55g Sugar 糖 55克
1/4 tsp Salt 盐 1/4 小匙
1/2 tsp Baking Soda 小苏打 半小匙
1 tsp Baking Powder 发粉 1小匙
(B)
1 Egg Yolk 蛋黄 1 粒
180ml Fresh Milk 牛奶 180克
1/4 tsp Vanilla Extract 香草精 1/4小匙
30ml Oil 油 30克
(C)
1 Egg White 蛋白 1粒
I made 2-flavour waffles for breakfast, Pandan and plain waffles using this recipe. Click here for Pandan Waffles Recipe |
Method:
1. Sift (A).
把(A) 过筛。
2. Mix together (B).
材料(B)搅拌均匀。
3. Use a whisk, beat (C) until stiff peak.
把(C) 的蛋白打至硬性发泡。
4. Gradually add (B) to (A), stir to mix until there's no more lumps. Do not over-mix the batter.
慢慢把(B)加入(A),搅拌均匀即可。
5. Fold in (C) in 2 batches until well combined.
把(C) 分2次加入面糊,搅拌均匀。
6. Cook in a preheated waffle maker for 5 minutes.
把面糊分次/ 适量的倒入已预热的松饼机,盖上,烘烤5分钟即可。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. Enjoy!
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