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Thursday, 14 July 2016

Black Chicken Dang Shen Soup (aka Codonopsis Root Black Chicken Soup) 乌鸡党参滋补汤-具有补气养血、增强免疫力等功效


Dang Shen is commonly used in Chinese herbal soup, providing several health benefits, including anti-fatigue, strengthening your immune system, supporting your nervous system, and enhancing blood health. It adds natural sweetness to the soup without an overpowering herbal flavour, making the soup taste good and well-loved by children.


Ingredients: (Yield 2-3 servings)
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 Black Chicken 

25g Dang Shen 

1 slice Ginger

5-6 Seedless Red Dates

20g Dried Longan 

10g Wolfberries 

Some salt to taste


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Method:

1. Blanch or rinse the chicken with hot boiling water. Place the first four ingredients in the cooking pot. Add 2 litre of hot water.



2.  Bring to a boil, then lower the heat and simmer for 2 hours. Add the remaining ingredients, simmer for 5 minutes and serve warm. 
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Enjoy!



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