This rich and flavourful seafood soup is the essence of the combination of prawns, dried silver fish and pork bones. Can you imagine how delicious it is when all these 3 ingredients come together in a pot of soup?....not to forget the sweetness from the carrots and onion! It makes a superb soup base for noodles, rice vermicelli, spaghetti, macaroni or almost anything that you can think of.
Just an idea ~ Mee Sua (aka Chinese thin noodles) in seafood soup. |
25 large Prawn Heads 虾头 25只
3 pcs Soup Bones 猪骨/汤骨 3块
1 large Onion (peeled, cut into chunks) 洋葱 1粒
4 slices Ginger 姜 4片
2 Carrots (peeled, cut into chunks) 胡萝卜 2条,去皮切块
2 tbsp Dried Silver Fish/ Anchovies 银鱼干 2汤匙(也可用江鱼仔)
1.5L Hot Water 热水 1.5公升
Seafood Soup. Different types of prawns used yield different colours. Photo updated: 3 July 2018 |
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method: 步骤
1. Heat oil in a skillet, cook the onion and ginger until fragrant.
烧热少许油,爆香洋葱和姜。
2. Stir in prawn heads, cook until fragrant.
加入虾头,拌炒煎香。
3. Meanwhile, immerse pork bones in hot boiling water for 5 minutes. Discard water.
猪骨用热水烫过。
4. Add in pork bones, carrot, silver fish/ anchovies and water. Bring to a boil.
加入猪骨,胡萝卜,银鱼干和热水。煮滚。
5. Cover and simmer for 30 minutes.
盖上,转小火煮30分钟即可。
The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. Below are the details and links for easy reference. SINGAPORE: Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. MALAYSIA: Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal. |
若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
Enjoy!
By readers. some feedback from those who have tried this recipe:
By Tracy Mak |
By Tracy Mak |
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