Wholewheat Cranberry Oatmeal Cookies 全麦燕麦曲奇／饼干 - This recipe was adapted from my favourite Hazelnut Chocolate Chips Oatmeal Cookies . I previously shared it in the same blog post but I think it was quite confusing to readers. So I have moved part of the content here to archive this recipe, for easy reference.
115g Unsalted Butter (Softened)
120g Brown Sugar
9g Egg Yolk
1 Small Egg (lightly beaten, about 42g)
1 tsp Vanilla Extract
(C) Mix together.
120g Wholewheat/ Wholemeal Flour (I use Blue Jacket Whole Wheat Flour)
50g Rolled Oats
1/2 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
(D) This is optional, just add whatever nuts or dried fruits that you like! Or if you like plain one, just omit this.
60g Dried Cranberries
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1. Preheat oven 170'C.
2. In a mixer, beat together (A) until smooth.