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Monday, 22 June 2015

Oven Grilled Marmite Ribs 烤妈蜜排骨




I used my good old Marmite Pork Ribs recipe today. I normally cook this with my Tefal Actifry but today is still school holiday, I have to minimise my time spent in the kitchen, thus minimise washing, so I grilled it in the oven. 






Here is the oven grilled method, for full recipe, click here  

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Oven grilled method: 

For 350g Back Ribs

1. Transfer the marinated ribs to a deep baking dish, reserved sauce. Bake in a preheated oven 200'C for 20 minutes (Note to myself: Rack 2, Traditional Mode)

将排骨放在烤盘,放在烘炉的下层,200度烤20分钟。酱汁留着备用。

2. Baste with the reserved sauce. Flip over, bake another 10 minutes. 
(Note to myself: Rack 2, Gratin Mode)

涂上酱汁,把排骨翻过来。烤10 分钟。



3. Reset oven temperature to 220'C, flip over the ribs, transfer to rack 4, grill for 5 minutes (Grilled mode).

把排骨放在上层,220 度烤 5 分钟。

4. Remove from oven, serve warm with steamed rice. 

烘烤时间只供于参考,因为每架烘炉都不同的。需自行调整。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。

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