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Sunday, 21 June 2015

Hokkaido Swirl Bun Filled With Chicken Floss 北海道鸡肉丝面包

Made these lovely swirl some times back.....

Filled with chicken floss, my son's favourite! 

For bread recipe, refer to Hokkaido Milk Bun recipe or click here.

Here's some pictures to show how I made these lovely swirl.

Roll out the dough. Slit and add chicken floss as shown in the picture.

Lift and roll from the edge with chicken floss, all the way to the end.
Place on a lined baking tray for final proof. 

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