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Monday, 18 May 2015

Shark-fin Melon Chicken Soup 清甜鱼翅瓜鸡汤-营养丰富,清心止渴

I am a diver, a diver who don't eat shark-fin! Let's all save the shark and eat shark-fin melon instead of killing the shark cruelly to get their fins. 

Shark-fin melon is very nutritious and I like it cooked this way, with some carrots and chicken bones. This simple combination made a very sweet and delicious soup that helps to nourish our body. Kids would definitely love this soup, well at least my 'super picky eater' likes this!


1 slice of Shark-fin Melon (about 600g-800g, peeled and cut into big chunks)

1 Kampong Chicken Bones (or 1/2 Kampong Chicken)

2 medium size Carrots (peeled and cut into big chunks)

4 Seedless Red Dates

1 thin slice Ginger

Some salt to taste

2 Dried Scallops (soaked)

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1. Rinse the chicken with hot boing water. Transfer to a pot.

2. Add in the rest of the ingredients, except salt.

3. Add 2 litre hot water, cook with high heat for 30 minutes. Reduce heat and simmer 60minutes.

4. Add salt to taste, simmer another 30 minutes. Serve warm. 

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