I am a diver, a diver who don't eat shark-fin! Let's all save the shark and eat shark-fin melon instead of killing the shark cruelly to get their fins.
Shark-fin melon is very nutritious and I like it cooked this way, with some carrots and chicken bones or pork ribs. This simple combination made a very sweet and delicious soup that helps to nourish our body. Kids would definitely love this soup, well at least my picky eater at home love this!
1 slice of Shark-fin Melon (about 600g-800g, peeled and cut into big chunks)
1 Kampong Chicken Bones (or 1/2 Kampong Chicken) or 350g Pork Ribs
2 medium size Carrots (peeled and cut into big chunks)
5 Seedless Red Dates
1 thin slice Ginger
Some salt and pepper, add to taste
2 Dried Scallops (soaked)
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1. Rinse the chicken/ pork ribs with hot boing water. Transfer to a pot.
2. Add in the rest of the ingredients, except salt and pepper.
3. Add 2 litre hot water, cook with high heat for 30 minutes. Reduce heat and simmer 60minutes.
4. Add salt to taste, simmer another 30 minutes. Add some pepper and serve warm.
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