I got this recipe 3 years ago (year 2011) and I'm still keeping it. This is a MUST KEEP recipe because it's too easy to make. No beating/ creaming, just mix and steam.
|Made these for my boy to share with his friends at nursery. |
Added corn kernel.
Photo taken on 4 October 2012
1 Egg (Lightly beaten) 鸡蛋 1粒，打散
2 tbsp Sugar 细砂糖 2汤匙
1 tbsp Oil 油 1汤匙
1 1/2 tbsp Condensed Milk 炼奶 1 1/2汤匙
1 tbsp Fresh Milk 牛奶 1汤匙
1/3 cup All Purpose Flour 中筋面粉 1/3杯
1 tsp Baking Powder 发粉 1小匙
Ingredients (B) can be replaced with self raising flour. 材料（B）可以用自发粉代替。
Condensed milk can be replaced with evaporated milk. 炼奶可以用淡奶代替，用炼奶会比较香。
|Steamed Egg Cakes made by my 5 year old.|
With chocolate batter for marble effect.
Photo updated October 2014.
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
1. In a bowl, mix (A) until well combined.
|The little chef on the job :)|
2. Sift in (B) and mix until well combined.
3. Pour batter into 4 lined cupcakes tray.
4. Steam in a hot steamer for 10-15 minutes.
Some feedback from those who have tried this recipe:
|By Vanessa Khoo|
|By Lynn Lim|
|By CW Yeap|