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Friday, 3 October 2014

Easy Steamed Egg Cupcakes 蒸鸡蛋糕(简易版)

I got this recipe 3 years ago (year 2011) and I'm still keeping it. This is a MUST KEEP recipe because it's too easy to make. No beating/ creaming, just mix and steam. 

Made these for my boy to share with his friends at nursery. 
Added corn kernel.
Photo taken on 4 October 2012

Ingredients: (Made 4 small cupcakes)


1 Egg (Lightly beaten) 鸡蛋 1粒,打散

2 tbsp Sugar 细砂糖 2汤匙

1 tbsp Oil 油 1汤匙

1 1/2 tbsp Condensed Milk 炼奶 1 1/2汤匙

1 tbsp Fresh Milk 牛奶 1汤匙


1/3 cup All Purpose Flour 中筋面粉 1/3杯

1 tsp Baking Powder 发粉 1小匙

Ingredients (B) can be replaced with self raising flour. 材料(B)可以用自发粉代替。
Condensed milk can be replaced with evaporated milk. 炼奶可以用淡奶代替,用炼奶会比较香。

Steamed Egg Cakes made by my 5 year old.
With chocolate batter for marble effect.
Photo updated October 2014.

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Method: 步骤

1. In a bowl, mix (A) until well combined.

The little chef on the job :)

2. Sift in (B) and mix until well combined. 

3. Pour batter into 4 lined cupcakes tray.

4. Steam in a hot steamer for 10-15 minutes. 

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Some feedback from those who have tried this recipe:

By Vanessa Khoo

By Lynn Lim

By CW Yeap

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