|Photo taken on 4 October 2012|
|Steamed Eggy Cakes made by my 5 year old. I added some melted chocolate with part of the batter. Just let him play with the color :) The recipe below is the plain eggy cake recipe. |
Photo updated October 2014.
I got this recipe 3 years ago (year 2011) and I'm still keeping it. This is a MUST KEEP recipe because it's too easy to make. No beating/ creaming, just mix and steam.
|The little chef on the job :)|
1 Egg (Lightly beaten) 鸡蛋 1粒，打散
2 tbsp Sugar 细砂糖 2汤匙
1 tbsp Oil 油 1汤匙
1 1/2 tbsp Condensed Milk 炼奶 1 1/2汤匙
1 tbsp Fresh Milk 牛奶 1汤匙
1/3 cup All Purpose Flour 面粉 1/3杯
1 tsp Baking Powder 发粉 1小匙
If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.
1. In a bowl, mix (A) until well combined.
2. Sift in (B) and mix until well combined.
3. Pour batter into 4 lined cupcakes tray.
4. Steam in a hot steamer for 10 minutes.
Some feedback from those who have tried this recipe:
|By Vanessa Khoo|