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Wednesday, 24 September 2014

Easy Steamed Half Shell Scallops with Premium Light Soy Sauce

Scallops! My favorite!! I bought a big packet of frozen half shell scallops last weekend. I wanted to make baked scallops, but decided to steam them. Scallops always taste good, no fancy ingredients used in my steamed version. Just soy sauce, Shao Xing cooking wine, sesame oil and ginger. Super Yummy!! My boy said he likes this more than chicken rice...hahaha...chicken rice used to be his favorite food! 

I only steamed 3 this time, just want to try if my recipe works. :) Next attempt I must steam MORE!! :D 

3 Scallops (half shell, washed and dry with kitchen towel)
Some thin slices of ginger
Spring Onion for garnishing

Seasoning: Mix in a bowl
1 tsp Light Soy Sauce
1 tsp Cooking Wine
1/2 tsp Sesame Oil

I used this..
1. Top some ginger on each scallop.
2. Add in about 1/2 tsp of seasoning in each scallop.
3. Steam for 5 minutes. 
4. Top with some spring onion. Serve immediately.

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