Garlic Butter Chicken Rice 蒜香牛油鸡腿饭

There’s something deeply comforting about a one-pot meal, especially when it fills your kitchen with the rich aroma of garlic and butter. This dish combines tender chicken, fluffy rice, and the savoury richness of garlic butter into a complete meal. The rice cooker does most of the work, allowing all the flavours to meld beautifully. It’s beginner-friendly, budget-friendly, and delicious.

(Note: If you're using seasoned broth, you may omit or adjust the amount of salt in step 1.)

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

2 Chicken Legs 

1 whole Garlic

1 tbsp Butter

1 cup Rice

1 cup Chicken Broth 

For garnish: Spring Onion, Butter (if you like it more buttery)

Marinade:

1 tsp Corn Flour

1 tbsp Shao Xing Hua Tiao Wine

1 tsp Garlic Salt

1/8 tsp White Pepper

1 tsp Sesame Oil

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Method:

1. Marinate the chicken for 30 minutes or overnight. Heat the butter and sauté the garlic with 1/2 tsp salt. Add rice and stir fry to remove the excess moisture.

2. Place all ingredients into the inner pot of the rice cooker. Cover with double lids set <RICE> mode. I'm using Song Cho Claypot Rice Cooker. You can use other rice cooker model, just select the normal rice cooking mode.

3. When the cooking has completed, mix in butter (if using), garnish with spring onion, and serve warm. 

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Enjoy!