Lychee Coconut Milk Pudding 荔枝椰奶布丁

This soft and velvety smooth Lychee Coconut Milk Pudding has the lovely flavours of both fruity lychee and fragrant coconut milk that satisfy all your sweet cravings.

Adapted from my Panna Cotta Recipe

Ingredients: 
材料：

60g Water 水 

4 tsp Gelatin Powder 吉利丁粉 

170g Whipping Cream 动物性鲜奶油 

300g Fresh Milk 鲜奶 

200g Coconut Milk 椰奶

50g Sugar 细砂糖 

130g Lychee Syrup 荔枝糖浆 （use canned Lychee, reserve the Lychee for topping)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤：

1. Add water to a bowl, and add the gelatin powder, set aside for 10 minutes.
把水倒进碗里，撒上吉利丁粉，待10分钟。

2. Heat up the remaining ingredients in a saucepan until sugar is dissolved (do not boil). 
把剩下的材料倒进锅里，开小火煮至糖溶化。不要煮沸。

3. Turn off heat, and stir in (1) until gelatin is fully dissolved.
熄火，倒入（1）搅拌至吉利丁溶化。

4. Pour into pudding cups, top with lychee and keep in the refrigerator once cooled. Let it chill overnight and enjoy! 
倒入布丁杯里，放入一粒荔枝。待凉后放进冰箱，凝固后即可享用。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Easy Pan Pizza Recipe 平底锅披萨

We all love Pizza Hut Personal Pan Pizzas! This homemade version is easy to make, and the kids can personalize it with their favourite toppings, plus nutritious ingredients.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

Dough: for 3x personal pan pizza

260g Bread Flour

1/2 tsp Italian Seasoning 

1 tsp Instant Dry Yeast

1 Egg 

130g Milk 

10g Sugar 

1 tsp Salt 

30g Butter

~~~~~~~~~~~~~~~~~~~~~

Optional: 2-3 tbsp Parmesan Cheese

Use any toppings of your choice, here are the things I used: 

Pizza sauce, pizza cheese, mushroom, quail eggs, salmon (seasoned with a dash of garlic salt, pepper, onion powder)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix the dough ingredients (except butter) and knead until smooth and elastic.

2. Knead in butter. Divide the dough into 3 portions then roll out flat. Generously grease the pan with olive oil and place the dough into the greased pan.  

I made this using Song Cho 16cm frypan, a multi-ply stainless steel pan without chemical coating. It's safe to use in the oven.

For more information about the product, visit Song Cho e-shop for details.

3. Stuff in some parmesan cheese to the sides. Let the dough proof for 30 minutes. Add toppings and bake in a preheated oven 200'C 15 minutes. Serve right away, 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!