Easy French Bread 简单法式面包

This homemade French bread is golden and crisp on the outside, while remaining soft and slightly chewy inside that taste incredible with dips and soups. 

Made bread bowl for breakfast using my homemade French bread, filled with creamy mushroom soup and topped with crispy bacon. Click here for mushroom soup recipe.

This easy recipe is adapted from my all time favourite baguette recipe. 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

500g Artisan Bread Flour

1 tsp Salt

20g Castor Sugar

1 & 1/2 tsp Instant Yeast

370g Water (reduce or add more if needed)

3 tbsp Oil 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine all ingredients and knead until the dough is glossy and elastic. Let it proof for 60 minutes or doubled in size.

2. Transfer the dough onto a floured worktop. Divide the dough and shape as desired. You  may use the picture below as reference.

For deco: Dust the dough with some flour, score the dough with leaf design and colour it with green tea powder.
 

3. Let it proof for 30-40 minutes. Bake in a preheated oven 200'C for 15-20 minutes. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed.