Miki's Food Archives : Po Po's Recipe Minced Meat (Grandma's Recipe) 家乡风味香炒肉碎

Thursday, 7 August 2014

Po Po's Recipe Minced Meat (Grandma's Recipe) 家乡风味香炒肉碎

This yummy minced meat recipe was originated by my mom.

When I started cooking for my boy, I always called my mom for help. Need help for more easy home-cooking recipe. She taught me a lot and inspired me to create new recipes. This was one of the recipes I learnt from her. I modified a little by adding some oyster sauce and sugar as I like it a little sweet in taste.

The first time I cooked this for my boy, he likes it a lot. Finished eating his bowl of rice really fast. I told my boy, his po po (grandma) taught me how to cook this. And, he named this 'Po Po's Recipe Minced Meat', one of his favorite dish!

这是我家的家传菜 :D 其实是我妈妈以前经常煮给我们吃的。学会这道菜，不怕小朋友不吃饭。做法简单，基本上就是把肉碎腌好，然后炒香。。味道好香又开胃，非常下饭的一道菜。

It's ideal to pack this in lunchbox.

Photo updated: 20 April 2017.

Lunch box for my 9yo.

Photo updated: 16 Jan 2018.

Simple after-school meal for the teenage boy.

Pumpkin rice topped with stir-fry minced pork, cooked this using the same recipe.

香炒肉碎盖饭 Photo updated: March 2024

Ingredients: 材料

140g Minced Meat 肉碎 140克

Seasoning: 调味料

1/2 tbsp Grated Ginger 姜蓉半汤匙

1 tsp Light Soy Sauce 酱油 1小匙

1/4 tsp Sugar 糖 1/4 小匙

1/2 tsp Sesame Oil 麻油 1/2 小匙

1 tbsp Oyster Sauce 蚝油 1汤匙

Oil for cooking 油适量

1 tbsp Minced Garlic 蒜茸 1 汤匙

2 tbsp Spring Onion/ Coriander (chopped) 葱碎/芫荽 2汤匙满

2 tsp Dark Soy Sauce 黑酱油 2小匙

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. In a clean bowl, add grated ginger to minced meat. Mix well.
将姜蓉加入肉碎，搅拌均匀。

2. Add the remaining seasoning and mix well. Marinate for 30 minutes.
加入其它调味料，搅拌均匀。腌30分钟。

3. Heat oil in a skillet, fry the garlic until fragrant.
烧热油，炒香蒜茸。

4. Add minced meat and stir fry till just cooked. Add dark soy sauce and some soy sauce to taste (if needed). Mix well. Add spring onion. Mix well. Remove from heat and serve warm with steamed rice.
加入已腌好的肉碎，大火炒至熟。加入黑酱油（如需添加酱油／糖，自行调味）。加入葱碎，稍微炒均匀，即可上碟。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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