Chicken Teriyaki (AirFried or PanFried) 日式照烧酱炸鸡

I always keep a bottle of teriyaki sauce in my fridge. It tastes good and can be added to any dishes like fish, chicken, pork, or even stir fry vegetables and mushrooms. And, this is one of our favourites...Chicken Teriyaki. 

This is the recess food that I prepared for my son.
I marinate the chicken a day before, cook the chicken in the morning. :) 

Photo updated 10 June 2015, AirFried Teriyaki Chicken Wing

Air Fried Teriyaki Chicken Wings, served with long bean omelette, stir-fry veggies, and pumpkin rice.
Photo updated: August 2019

Ingredient:
中文食谱：可在网页的右边点击Translate，然后选择中文翻译

1 Boneless Chicken Leg

Some oil for cooking

Seasoning:

*Teriyaki Sauce (store-bought or homemade Teriyaki Sauce)

*Updated 14 January 2016

It's been a long time I never buy Teriyaki sauce from the store. I made my own using just 4 simple ingredients. It's tastier compared to the store-bought one! 

Here's the recipe for 1 chicken leg. 

Sauce: 

1/2 tbsp Sugar

1 tbsp Japanese Soy Sauce

1/2 tbsp Mirin

1/2 tbsp Sake

Pinch of Garlic Pepper

1 tsp Sesame Oil

1 tsp Corn Starch

Some Honey (optional for glazing)

Mix all sauce ingredients and a boneless chicken leg in a bowl.
Cover and marinate for at least 2 hours or overnight in the fridge.
If marinate for less than 2 hours, use a fork, prick the meat before adding in seasoning.

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Method:

1. Add seasoning to the chicken. Marinate for at least 2 hours or overnight.

Air-fry method:

2. Air-fry 180'C 12-15mins or until cooked through, serve right away. Optional: Baste the chicken with some teriyaki sauce halfway cooking, glaze with some honey, if needed.

Pan-fry method:

3. Heat oil in a skillet, if using boneless chicken thigh, place the chicken (skin side down) in the skillet.

4. When it's almost cooked through, flip the chicken meat and drizzle some teriyaki sauce. When the meat is cooked through, serve warm with steamed rice. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed.