[Halloween Themed Food Art] Pumpkin-Shaped Bun, Jack-O'-Lantern Sunny Side Up Egg Healthy Breakfast Plate 万圣节早餐盘系列 - 南瓜造型面包+煎蛋

I planned to prep a simple breakfast but I couldn’t resist the Halloween theme since I have pumpkin-shaped bread at home. 

I turned my sunny side up egg into a cheerful jack-o'-lantern and added two tiny bats crafted from black olives to complete the spooky scene🎃🦇

Homemade Pumpkin Shaped Bread

Tap the link below to get the recipe:

< Homemade Pumpkin-Shaped Bread Recipe 点击进入 - 南瓜造型软面包食谱 >

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading! I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Peanut Butter Cream Cake 奶油花生酱夹心蛋糕

Yummy old-school cakes layered with peanut butter cream, decorated with ghostly toppings, a perfect treat for Halloween. Boo! 👻

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

35g Salted Butter

50g Cake Flour 

4 Eggs

50g Peanut Butter 

3tbsp Milk

50g Castor Sugar

1/4 tsp Lemon Juice or Cream Of Tartar 

Frosting Cream：

200g Whipping Cream

50g Peanut Butter

Optional for deco: Peanut Butter and whipped cream

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1.  Mix peanut butter + 1 egg + milk until well combined, continue with cooked dough method. Click here for cooked dough method. 

2. Bake in a preheated oven 160’c 50mins.

3. Prepare the frosting cream: Beat 150g whipping cream + 50g peanut butter until well combined, whisk in 50g whipped cream.

4. When the cake is completely cooled, slice it into half. Spread some peanut butter frosting cream and peanut butter on the cake, place another layer of the cake on top. Repeat this step for top layer, squeeze some peanut butter, topped with whipped cream decorate as desired👻 and enjoy! 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. 

Mexican Coffee Buns AKA Rotiboy 墨西哥面包【咖啡奶酥面包】

Mexican coffee buns, also known as Rotiboy, are soft and fluffy breads filled with butter and topped with a sweet, crispy coffee-flavoured cookie crust. I don't really like the greasy butter fillings, so in my version, I added chocolate chips inside, which pair wonderfully with the coffee buns.

It's been a long time since I last baked Rotiboy.
My son had it for breakfast and said, "Mmm... very nice!"

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Click the link below to view the bread recipe. 点击链接进入面包食谱: 

<<Bakery Style Soft Bread Recipe 软面包食谱>>

Coffee Cookie Crust:

60g Butter, softened

65g Sugar

70g Plain Flour

1 Egg

3 tsp Coffee Powder + 2 tsp Hot Water 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Prepare the dough using the poolish starter method. <Click here for detailed instructions 详细步骤>

2. Before baking: Cream the butter and sugar, stir in the egg, followed by the coffee mixture. Mix in the flour, then transfer the mixture to a piping bag. 

3. Pipe the coffee toppings on the prepared dough. Bake at 170'C for 18- 20 minutes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Smoked Salmon, Egg & Cheese Breakfast Sandwich Toast 三文鱼厚蛋芝士吐司

What I love about this breakfast is that it looks pretty awesome but doesn't take all day to make. In less than 15 minutes, you can bring a tasty, wholesome breakfast to the table.

Ingredients I used for a single serving:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Eggs

1 tbsp Mayonnaise

2pcs Smoked Salmon

1 slice Cheese

2 slices of Sourdough Bread/ Artisan Bread, click here for easy no-knead Artisan bread recipe

Seasonings: Salt & Pepper

Butter or Oil for cooking

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. In a bowl, beat the eggs with salt, pepper and mayonnaise until fluffy.

2. Heat butter/ oil in a non-stick pan, cook the egg and set aside.

3. Toast both sides of the bread in the same pan. Add cheese, cooked egg and smoked salmon on the toasted bread. Top it with another toasted bread and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Rice Cooker Hainanese Chicken Rice 电饭锅海南鸡饭

Here's another lazy meal idea that we all love! This Hainanese Chicken Rice recipe is easy to prepare, you can cook the rice with your favourite chicken parts for a simple yet comforting meal.  

Ingredients for 2 servings:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

3 Chicken Legs (marinated with 1 tsp Salt, White Pepper, Corn Flour, Sesame Oil, Shao Xing Hua Tiao Wine)

1 Garlic, chopped 

3 Shallot, chopped 

1 Lemongrass 

1 thumb size Ginger, sliced 

1 cup Rice

1 cup Chicken Broth

Optional: Salt & Pepper, add to taste 

Oil for cooking 

1 stalk Spring Onion (white part for cooking, green part mix with cooked rice)

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Heat some oil, fry the garlic, shallot, lemongrass, and ginger until aromatic. Stir in rice, salt and pepper, mix well.

2. Add the remaining ingredients. 

I'm using Song Cho IH rice cooker
Click here for product details

3. Select <RICE> <STANDARD>. 

4. When the cooking has completed, mix the rice with spring onion, and serve warm. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 
Enjoy!