Rice Cooker Salmon & Pumpkin Rice 三文鱼南瓜焖饭【电饭锅食谱】

This delicious and nutritious one-pot rice cooker meal is cooked with pumpkin and salmon, which is an excellent source of protein and rich in omega-3 fatty acids. The naturally sweet pumpkin cubes blend well with the umami-packed rice, and the salmon's fattiness helps it stay moist and flaky, making this a satisfying meal anytime! 

Ingredients: 2 servings

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

2pcs Salmon Fillets (season with 1/2 tsp garlic salt, a dash of pepper and 1 tsp sesame oil)

130g Pumpkin

1 cup Rice

1 + 1/4 cup Dashi

1 tbsp Light Soy Sauce

1 tbsp Mirin

1 tbsp Sesame Oil

Spring Onion/ Coriander for garnishing 

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Method:

1. Add all ingredients (except salmon) to the rice cooker pot. 

2. Cover with double lids set <CRUST> mode. I'm using Song Cho Claypot Rice Cooker.

3. When the cooker peeps, add salmon. When the cooking has completed, garnish with chopped spring onion/ coriander and serve warm.

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Enjoy!