Pork Ribs Congee With Ginkgo Nut 白果排骨粥

This is an easy and healthy one-pot meal that is so satisfying to eat. Simply prep using Ninja Foodi, pressure cooks the congee and air-fry the YouTiao till crispy to serve with the congee. All done in one single appliance, it saves time and no need to babysit the pot. It’s amazing how it tastes like the pork ribs congee have been cooked on the stove for a long period of time to achieve such tender meat and silky smooth congee. << Read more about Ninja Foodi pot and where to buy Ninja Foodi at the best price >>

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

3/4 *cup Jasmine Rice + 2 tbsp Glutinous Rice

（rinsed, and soaked for 30 minutes, or if you're cooking for breakfast, you can soak the rice the night before）

Water 6 cups level or enough to cover the ingredients 

4pcs Pork Ribs, blanched

20pcs Ginkgo Nut

1-2pcs Dried Whelk 

Some Salt & Pepper, add to taste

*Cup = the small measuring cup commonly used to measure rice.

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Place all the ingredients (except salt) in the inner pot of Ninja Foodi. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

Where to buy Ninja Foodi in Singapore and Malaysia?

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi and where to buy Ninja Foodi at the best price >>

 

2. Close the pressure lid and seal. Set Pressure Cook （HI）for 30 minutes (NPR about 15-20mins).

Simply pressure cooks the congee and air-fry the YouTiao using Ninja Foodi multi-cooker.

3. Switch to SEAR/ SAUTE mode and add some salt and pepper to taste. Add your favourite toppings and serve warm. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

Pull-apart Soft Milk Bread 奶香手撕软面包

This fluffy and soft bread is truly a favourite, made using a simple sponge dough bread recipe that you can easily make your own tasty sweet milk buns at home. 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

Sponge Dough: 

200g Bread Flour 

4g Instant Yeast

20g Milk Powder 

25g Egg (lightly beaten) 

100g Milk

Main Dough: 

65g Bread Flour 

45g Sugar 

1/2 tsp Salt 

30g Milk

30g Butter 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix together all sponge dough ingredients. Cover with cling wrap, let it proof for 1 hour. 

Note： Add more milk if the dough is too dry

2. Add in all main dough ingredients (except butter) to the sponge dough, knead to form a dough. Gradually knead in the butter. Continue kneading until the dough passes the windowpane test. 

3. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. Bake 170'C for 15 minutes. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Hashima Ginkgo Nuts Dessert Soup 雪蛤白果糖水【滋阴润肺、排毒养颜】

Hashima/ Hasma aka "Suet Gap/ Xue Ge Gao/雪蛤膏" is known for its nourishing abilities to maintain youthful skin, strengthen the lungs and treat respiratory symptoms such as coughing. 

Hashima dessert soup is a delicacy in Chinese cuisine, this recipe uses ginkgo nuts, red dates and rock sugar, however, you can add more ingredients to suit your preferences. Dried Hashima can be purchased from TCM shops. Preparation is quite easy, simply soak the dried Hashima overnight, rinse and remove any impurities, and then follow the steps in the recipe below. 

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

8g Hashima

100g Gingko Nuts

8 Red Dates

100g Rock Sugar, add to taste

1.5 litres Hot Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place all ingredients into Song Cho Claypot Rice Cooker. Cover with double lids set <SOUP> mode, 2 hours. 

2. When the cooker beep, serve warm or chilled. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite the pages if you wish to see my post on your news feed. 

Enjoy!