Rabbit/ Bunny Red Bean Paste Snowskin Mooncake 月兔/玉兔红豆馅冰皮月饼【免烤月饼食谱】

Mid-Autumn Festival is around the corner. This year, I have made two different types of rabbit mooncakes using my new mooncake mold, the baked and non-baked aka snow skin mooncakes. Aren't they cute? 

Baked Rabbit/ Bunny Gong Zai Mooncake Biscuit

Rabbit/ Bunny mooncake mold from DGZ SHOP. 

Non-Baked Rabbit/ Bunny Snowskin Mooncake 

These adorable moon rabbit mooncakes are filled with red bean paste with a soft and chewy layer of snow skin. I like recipes without shortening, premix flour, or Gao Fen (糕粉) because I only make a small quantity, I preferred simple ingredients that I can get in my pantry, no need to buy extra ingredients just for mooncakes. ;)

Ingredients: 材料

Recipe adapted from here. 

2 tbsp Glutinous Rice Flour (for dusting) 糯米粉 2汤匙 （手粉）

1x 50g *Mooncake Mould 50克的月饼模具 

*Mooncake mold can be purchased from DGZ SHOP. 
Click the link below and PM for inquiry: https://www.facebook.com/dgzshop/photos/a.684006245266151/1224253287908108/?type=3&theater

6x 25g Red Bean Paste 红豆馅 6x 25克


Snow Skin Dough: 冰皮材料


90g Milk 牛奶 90克

25g Glutinous Rice Flour 糯米粉 25克

20g Rice Flour 粘米粉 20克

10g Wheat Starch 澄面粉 10克

20g Icing Sugar 糖粉 20克

15g Coconut Oil/ Peanut Oil 椰子油/花生油 15克

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. Prepare cooked flour for dusting: 准备手粉

Microwave method: Cook 2 tbsp glutinous rice flour in the microwave (800W) for 1 minute. Stir and cook 30 seconds. Stir and cook another 30 seconds. Remove from microwave and set aside. If cooking more flour, increase the cooking time. 
微波炉：微波煮两汤匙糯米粉，搅拌后煮30秒，搅拌后再煮30秒或至没有生粉的味道即可。

Stovetop method: Fry fry the glutinous rice flour in a pan over low heat until slightly yellowish.
平底锅：低温干炒至没有生粉的味道即可。

2. Mix all dough ingredients in a bowl, pour through a sieve. Steam in a hot steamer for 20 minutes. 
把所有冰皮材料混合，过筛。蒸20分钟。

3. Remove from steamer, use a pair of wooden chopstick, stir the cooked dough until smooth. If making a bigger portion, use a stand mixer. Cover with cling wrap, chill for 15 minutes.
蒸好立刻用筷子搅至顺滑。盖上保鲜纸放进冰箱冷藏15分钟。

4. Divide dough into 6 portions (25g each), roll into ball.
分割6份25克冰皮面团，揉成小球状。

5. Assemble mooncake: Wrap in fillings, roll into ball, dust with some cooked flour. Use a mooncake mold, shape and imprint designs. 
包入馅料，撒上少许手粉，用月饼模印上图案。

6. Put in mooncake case/ air-tight container, chill for an hour before serving. Best consumed within 3 days. 

刚做好的冰皮月饼很软，先不要切。需放进密封盒，冷藏1小时以上。在3天内享用是最佳。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Enjoy!

By readers... some feedback from those who have tried this recipe:

By Evon Low

By Wai Yee

By Wai Yee

SG Hawker-Style BBQ Chicken Wings 新加坡烤鸡翅

There's no need BBQ grill to cook this SG famous hawker-style BBQ chicken wings. Just air-fry in the Ninja Foodi using the Air-Crisp function, it's so quick, easy and mess-free. If you like it more "char", use the Grill function. 

 

The Ninja Foodi multi-cooker that I'm using is a combination of a pressure cooker and air fryer in one pot, it's super-efficient and time-saving. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I also use it for stir-frying dishes with the 5 adjustable heat levels. Overall, Ninja Foodi is a good all-in-one product, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. 

I'm not the seller, I'm a happy Ninja Foodi user. I've been using Ninja Foodi in my daily cooking and I find it very useful and time-saving, this would help working parents and busy stay-at-home moms like myself to prepare quick and easy meals for our family, thus I recommend this to you all. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Ingredient: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

10 Chicken Wings

Marinade:

1 tsp Cornflour 

2 tsp mashed Garlic

1 tsp grated Ginger

2 tbsp Oyster Sauce

1 tbsp Fish Sauce

1 tbsp Honey

1/2 tbsp Light Soy Sauce

1/2 tsp Salt

1/4 tsp White Pepper

1/2 tbsp Sesame Oil

1/2 tbsp Shao Xing Hua Tiao Cooking Wine

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Wash and pat dry chicken wings.

2. Add in all marinade ingredients, cover with cling wrap and marinate overnight.

3. Preheat Ninja Foodi - Set Air Crisp mode 180'C 5mins. Place chicken wings in the Cook & Crisp Basket (lightly grease), Air-Crisp 180'C for 12 minutes or till cooked through. Serve right away. 

Note: If cooking a bigger portion, adjust the cooking time accordingly.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Pressure Cooker Ayam Pongteh/ Nyonya Chicken Stew 娘惹豆酱焖鸡【高压锅食谱】

Nyonya chicken stew with potatoes aka Ayam Pongteh is a Melaka dish cooked in fermented soybean sauce, added gula Melaka for the sweetness and aroma. 

In this blog post, I'm sharing a simplified recipe cooked using Ninja Foodi, which is able to bake the potatoes with minimal oil used compared to pan-frying/ deep-frying, saute ingredients and pressure cook the chicken together with rice. It's so quick and easy to cook everything in a pot that is mess-free, less oily and healthier.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

360g Chicken 

1 tsp Corn Flour

1 tbsp Oyster Sauce 

1/2 tbsp Dark Soy Sauce 

2 Potato (peel and cut into chunks) 

9 cloves Garlic (minced) 

1 Onion (minced) 

25g Soy Bean Paste 

1 small cube of Gula Melaka 

3 large Shiitake Mushroom (cut into chunks) 

Some Water and Cooking Oil 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method：

1. Marinate chicken with corn flour, oyster sauce and dark soy sauce.

2. Lightly coat potatoes with some oil, bake in Ninja Foodi 210'C for 5 minutes. Remove the potatoes from the pot, set aside. 

3. Select Sear/Saute mode, heat oil and fry the onion and garlic till fragrant, add in mushrooms and continue to stir fry for a minute.

4. Add in the rest of the ingredients.

5. If cooking with rice, use the reversible rack and place the rice on top. Rice and water ratio is 2:3.

6. Pressure cook in Ninja Foodi on high for 3 minutes, natural pressure release 10 minutes. Serve warm.  The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Pressure Cooker Japanese Curry 日式咖喱【高压锅食谱】

This is a very quick and easy way to cook Japanese curry. Cooking curry using Ninja Foodi pressure cook mode is even quicker than the usual way. Just cook for 3 minutes on high pressure, natural release for 15 minutes and it's ready to serve. The gravy is thick and flavourful, chicken is succulent and tender, potatoes and carrots are cooked through and soft. 

I cooked Japanese rice, Japanese curry and air fry Shishamo using Ninja Foodi, it's so easy and convenient to cook this wholesome meal in just one pot!

Ninja Foodi is a combination of a pressure cooker and air fryer in one appliance. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash. If you're interested, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi product reviews >>

Ingredients: Yield 2-3 servings
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

260g Chicken Meat 

2 Potatoes

1 Carrot

1 Onion

1 tsp Garlic

300g Chicken Stock

1 tsp Ketchup/ Tomato Sauce

1 tsp Light Soy Sauce

80g Curry Roux , use store-bought or  <<Click here for Homemade Curry Roux recipe>>

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Marinade:

1 tsp Grated Ginger

1 tsp Corn Flour

1/4 tsp Salt

1 tsp Sesame Oil

Method:

Combine marinade ingredients with chicken meat, let marinate for 30 minutes. 

Watch the video tutorial for the cooking method/ steps. 步骤详细在视频里👇 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. 

Click here to view more Ninja Foodi recipes. 

Chicken Satay With Peanut Sauce 沙爹鸡肉串【气炸锅食谱】

This is a super easy chicken satay recipe using ready-to-use peanut sauce, it's perfect to make for a light meal, snacks or for party appetizers. Cooked using Ninja Foodi 2 in 1 pressure cooker + air fryer that simply cooks your food for you in a simple machine. << Read more about Ninja Foodi and where to buy Ninja Foodi at the best price >>

I've been making this so often! LOL
My family will never get bored of these tender and juicy homemade chicken satay.
Photo updated: May 2022

Ingredient: 
材料

1 Boneless Chicken Leg, cut into chunks 去骨鸡腿肉 1 片，切块

4 tbsp Satay Sauce/ Spicy Peanut Sauce (heat up before use) 沙爹酱 4汤匙

Marinade 腌料:

2 tbsp Satay Sauce/ Spicy Peanut Sauce 沙爹酱 2汤匙
(can use any brand, adjust the seasoning accordingly)

1/4 tsp Curry Powder 咖喱粉 1/4小匙

1/4 tsp Turmeric Powder 黄姜粉 1/4小匙

1 tsp crushed Garlic 蒜茸 1小匙

1 tsp Lemon Juice 柠檬汁 1小匙

1/4 tsp Sugar 细砂糖 1/4小匙

2 tsp Light Soy Sauce 酱油 2小匙

1/2 tsp Sesame Oil 麻油 1/2小匙

Dash of White Pepper 胡椒粉 少许

1/2 tsp Sea Salt 盐 1/2小匙

1 tsp Corn Flour 玉米粉 1小匙

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Mix marinade ingredients and chicken meat, let marinate in the refrigerator for 2 hours or overnight.
鸡肉加入腌料，盖上保鲜纸放冰箱腌2小时或隔夜。

Make smaller sticks if you'd like to stack more skewers on the rack. 

2.  Thread the meat on bamboo skewers. 

把鸡肉块串上竹签。

3. Preheat Ninja Foodi - Set Air Crisp mode 200'C 5mins. The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

Ninja Foodi is available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi >>

4. Place chicken skewers in the Cook & Crisp Basket, air-crisp/ air fry 200'C for 10 minutes or till cooked through. Serve right away with peanut sauce. 

气炸200度10分钟或至熟，即可享用。沾上少许沙爹酱更美味。

Note: Spray a little oil on the basket and chicken skewers before air frying. alternatively, you can use GRILL mode to grill the satay.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed.