Meringue Cookies aka Meringue Kisses 法式马林糖｜蛋白糖霜【轻盈香甜、入口即化】

These beautiful meringue kisses are light and crisp with just the right hint of sweetness that'll melt in your mouth the moment you pop them in. Made with a few simple ingredients, this recipe is versatile, you can add any flavour or colour as you desired. Have fun baking!

Strawberry Flavour Meringue Kisses

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

60g/ 2 Large Egg White

1/4 tsp Lemon Juice/ Cream of Tartar

70g Castor Sugar

10g Corn Flour

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 步骤

1. In a mixing bowl, beat the egg white until foamy, add lemon juice/ cream of tartar then continue beating and gradually add sugar. 

2. When the mixture reach stiff peak, add corn flour and whisk to mix well. Mix in flavoring/ colouring, if using. 

3. Transfer the meringue mixture into a piping bag with a fitted nozzle and pipe on a lined baking tray. Bake in a preheated oven 100'C for 30 minutes or until crisp, the baking time depending on the size of the meringue cookies. Leave them to cool in the oven and store in an air-tight container so they will stay crisp for a long time. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. Enjoy!

Chicken With Broccoli & Mushrooms In Garlic Cream Sauce 蒜香西兰花蘑菇奶油白汁鸡

This easy creamy chicken with broccoli and mushrooms dish is a fantastic option for a quick-fix meal. It uses cooked chicken which is an excellent way to use up leftover chicken and takes as little as 15 minutes from start to finish. Serve it on top of rice, pasta or toast for a complete wholesome meal.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

2 tbsp Garlic

1/2 Roasted Chicken

1 head of Broccoli 

1 Carrot 

1/2 pkt Mushrooms

200ml Cooking Cream

50ml Chicken Broth 

Some Salt & Pepper, add to taste

Some Butter/ Oil for cooking 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Blanch broccoli and carrot, set aside. Heat butter/ oil in the wok, stir fry garlic until aromatic, add mushrooms and stir fry until tender, season with salt and pepper. 

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Add cooking cream and chicken broth, add more seasonings if needed. Heat the mixture until bubbly/ boil.

3. Add the cooked broccoli, carrot and roasted chicken, simmer for a minute or until the chicken is heated and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!

Soft & Fluffy Black Sesame Buns 香软黑芝麻馅面包

These soft and fluffy breads are filled with nutty black sesame paste. They are not overly sweet and stay fresh for several days! I made the fillings from scratch using black sesame seed which is rich in essential nutrients and well known for its anti-ageing properties. These delicious breads are great for breakfast or snacks any time of the day!

Soft and fluffy Black Sesame Buns filled with nutty black sesame paste.
 

If you'd like to try making it at home, tap the link below for recipes.

Click here for Bread Recipe  <<Soft Bread Recipe 超软老式面包食谱>>点击进入

Click here for Black Sesame Paste/ Fillings Recipe <<Peanut & Black Sesame Paste For Bread/ Steamed Buns Video Recipe 花生黑芝麻馅视频/ 食谱>>点击进入

If you are sharing this blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Thanks for reading, I hope you are inspired after reading my blog. If you love to see my food, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your feed. 

Enjoy!