Homemade Nando’s Lemon & Herb PERi PERi Roast Chicken 【Nando's 招牌烤鸡 | 家常做法】

Craving Nando's PERi-PERi chicken? You can make it at home with this simple recipe. Preparation is easy, just marinate the chicken and throw them into the air-fryer or oven, let it cook the food to perfection. Add some roasted veggies for a delicious wholesome meal that looks fancy, but is actually really easy peasy!

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Chicken Leg

Marinade:

1 tsp Salt

1 tbsp Corn Flour

3 tbsp Lemon & Herb PERi PERi Sauce

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

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Method: 

1. Combine marinade ingredients and chicken, and let marinate overnight. 

2. Layer the bottom of the pot with some veggies (as shown in the picture) and place the chicken on top, bake/ roast 180'C for 30 minutes, baste with sauce, then continue to cook another 8-10 minutes.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

By Kelly Kin

Blanched Beansprout With Soy Sauce 香油酱拌豆芽菜

This is a simple side dish that I often cook at home, it's healthy and quick to cook. Briefly blanch the beansprout, drizzle some sauce and top with fried garlic or shallots, it goes well with any meal.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

200g Beansprout 

1 tbsp Fried Garlic/ Shallot (with oil) 

Sauce: 

1 tsp Brown Sugar 

1 tsp Sugar 

1.5 tbsp Light Soy Sauce 

2 tbsp Water 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the sauce ingredients, and set aside. 

2. Fill some water in a wok and bring it to a boil. Add in beansprout, and blanch for about 60 seconds. Transfer the beansprout to a serving plate, discard the water.

I cooked this dish using Song Cho stainless steel wok, a multiply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

3. Add sauce ingredients to the wok, and simmer until the sugar dissolves. Pour the sauce over the beansprout, garnish with fried garlic/ shallots oil and serve right away.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my post on your news feed. 

Enjoy!