Japanese Cucumber Salad 日式凉拌青瓜

This Japanese cucumber salad is a healthy, light and refreshing side dish that's incredibly easy to make and simply delicious. 

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Japanese Cucumber 

1 tsp Salt

1 tbsp Dried Wakame Seaweed, soak to rehydrate

4pcs Crab Stick

1 tbsp Toasted Sesame Seeds 

Dressing:

3 Tbsp Rice Vinegar 

1 tbsp Dashi Powder

1 & 1/2 tbsp Sugar

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Combine the salad dressing ingredients, heat and stir constantly until the sugar is completely dissolved. Remove from heat and set aside to cool.

2. Sprinkle the salt on cucumber slices, let it sit for 5 minutes then squeeze out the liquid.

3. Combine everything together, mix well and serve chilled. 

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Enjoy!

Stir-fry Lotus Root With Minced Pork 蚝汁莲藕炒肉碎

This is another comfort food that I grew up eating. This dish is super easy and quick to put together. When lightly cooked, the lotus roots are crunchy, slightly sweet and tastes so good with the pork and flavourful gravy. It goes very well with steamed rice or porridge.

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

150g Lotus Root 

100g Minced Pork

1 tbsp Garlic

Marinade:

1 tsp Light Soy Sauce

1 tsp Tapioca Flour 

1/2 tsp Sesame Oil

Seasoning:

1 tbsp Oyster Sauce

1 tbsp Rice Wine/ Mirin

Dash of White Pepper 

2-3 tbsp Water

Optional: Some Light Soy Sauce, add to taste if needed

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Slice the lotus root and marinate the pork for 15 minutes or more. 

2. Add 1 tbsp of oil in a wok, heat the oil and stir fry garlic until aromatic. Add marinated pork, stir fry until half-cooked then add lotus root and stir fry for 30sec or so, depending on the thickness of the lotus root slices.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

3. Add seasonings, simmer until cooked through. Garnish with spring onions and serve warm with steamed rice. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!