Cute Pompompurin Cheddar Cheese Pudding 可爱布丁狗造型奶酪布丁

Dessert just got a whole lot cuter with Pompompurin! These Pompompurin puddings are made with cheddar cheese, they're creamy and not overly sweet. And, you only need a few simple ingredients to make these adorable treats!

Adapted from my Panna Cotta Recipe

Ingredients: 

中文食谱请在网页的右边点击Translate, 然后选择中文翻译

10g Gelatin Powder 

40g Water

160g Milk

140g Whipping Cream 

45g Sugar

3 slices Cheddar Cheese

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Add water to a bowl, and add the gelatin powder, set aside for 10 minutes.

2. Heat up the remaining ingredients in a saucepan. Stir constantly until the cheese has melted. 

3. Turn off the heat, and stir in (1) until the gelatin is fully dissolved.

4. Pour the mixture through a sieve into the pudding mould, and keep in the refrigerator once cooled. Let it chill until set, unmould and draw the facial details with melted chocolate. If you do not have the mould, you can use any pudding cups available at home. 
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Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼｜蒜香奶油蘑菇鸡蛋吐司

Wholesome breakfast I made for my son, easily cooked in a single pan.

Ingredients I used:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Salmon Fillet, click here to get the recipe

1 Egg

2-3pcs Brown Mushrooms

1 slice of Bread, click here for easy no-knead bread recipe

Seasonings: Garlic Butter and some Salt & Pepper

Homemade hearty breakfast for the kiddo
~ Salmon Fillet With Egg & Garlic Butter Mushroom Toast 三文鱼｜蒜香奶油蘑菇鸡蛋吐司

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

Method:

1. Heat some oil and pan-fry the salmon. Start with the skin side down, then flip to the side.

2. Saute mushrooms with garlic butter and season with some salt and pepper.

3. Beat the egg with a pinch of salt and fry it with butter. For the toast - heat it with the remaining butter/ oil in the pan until crisp. Assemble the toast and serve warm.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages if you wish to see my posts on your news feed. 

Enjoy!

Easy No-Knead Crusty Artisan Bread 简单易做【免揉欧式面包】

If you’ve never made bread before, this homemade crusty artisan bread is for you. It's fail-proof and beginner-baker-friendly without kneading involved, no sourdough starter is required, and you can add herbs and spices to make a variety of bread flavours. It tastes like French bread with a slightly crisp crust and chewy texture.

I've been using this recipe for many years and this was one of my favourite bakes that I made in the year of Rabbit, the Chinese New Year theme. This was baked in an oven.
Video tutorial available on my Instagram: mfa_dingoozatfood 

You can shape and decorate the loaf however you want by making basic cuts with scissors or take it to the next level with stencilling and scoring.

 This was Mickey Mouse Christmas Theme Bread I made in the year 2021.

 This was another Mickey Mouse Christmas Theme Bread I made in the year 2021.

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

225g Bread Flour 

1/2 tsp Instant Dry Yeast 

1/8 tsp Salt 

1 tbsp Oil

175g Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Combine the ingredients to form a dough. Cover it with a damp towel and let it proof for 30 minutes. 

2. Slightly wet your hands with some water and fold the dough towards the centre of the dough. Cover it with a damp towel and let it proof for 30 minutes. Repeat this step for 2 more times.

This was baked using an air-fryer.

3. Dust with some flour, shape it round and proof for 1 hour. Decorate and score as desired. Spray some water on the dough, bake 200’c 25mins. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed.