Air-fried Crispy Chicken Karaage aka Japanese Fried Chicken 日式炸鸡块【免油炸唐扬鸡】

Karaage is a Japanese dish typically made with marinated boneless chicken meat and deep-fried. It's extremely popular and well-loved by children and even adults. Here's sharing a simple Japanese Karaage recipe that you can easily make at home without going through the messy deep-frying process. Just marinate the chicken meat, mix it with flour and let them cook in the air-fryer. I made mine using Ninja Foodi multi-cooker that crisp food perfectly, the chicken turned out absolutely tasty with a crispy exterior and juicy inside, just like the deep-fried version, minus the oil! Same comforting taste, no oily mess:)

<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

150g Boneless Chicken Thigh, cut into chunks

2 tbsp Crispy Flour

Marinade:

1 tsp Mirin

1 tbsp Corn Flour

1/4 tsp Grated Ginger

1/4 tsp Garlic Powder/ Mashed Garlic

Pinch of Salt & Pepper

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Combine marinade ingredients and chicken, and let marinate 30 minutes.

2. Preheat Ninja Foodi BAKE/ ROAST mode 200'C for 3 minutes. 

About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

Where to buy Ninja Foodi in Singapore at the best lowest price?

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

<< Read more about Ninja Foodi and where to buy Ninja Foodi at the best price >>

 

This time, I let it cook directly in the Ninja Foodi pot, glad that it turned out good!
Yay! one less thing to wash! :P

3. Mix in the crispy flour, AIRCRISP for 8-10 minutes or until golden and crisp.

Note: Spray some oil before cooking, flip the meat halfway through cooking.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Coconut Egg White Pudding 椰汁鲜奶炖蛋白

If you're looking for a healthy, yummy and low in calories dessert, here's a simple recipe for you. This smooth and silky coconut egg white pudding is easy to make by combining coconut water and milk with egg white and then steam, chill it and enjoy!

Ingredients: 
中文食谱：请在网页的右边点击Translate,然后选择中文翻译

115g Coconut Water

75g Milk

75g Egg White

1-2 tbsp Sugar, add to taste

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！


Method: 步骤

1. Heat coconut water and sugar until dissolved, let it cool.

2. Combine all ingredients and pour through a sieve. 

3. Cover and steam for 20-30mins or until set. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to "FAVOURITE" the pages if you wish to see my post on news feed. 

Easy Potato Pancake aka Rosti Recipe 香煎瑞士马铃薯饼

Rosti aka potato pancake, originating from Switzerland is made of shredded potatoes pan-fried in a skillet until golden and crisp, usually serve as a main or side dish. My son loves Rosti at Marche but after seeing the amount of oil they use to cook the Rosti, it's a NO for us! 

When the boy was younger, I often made Rosti at home for our weekend breakfast. Making it from scratch isn't difficult but it can be tedious if you're grating the potatoes manually. I would highly recommend using a food processor to grate the raw potatoes, it's so much faster and safe! Need not worry about hurting your fingers or fingernails. If you've tried using a box grater, you'll know what I mean :P

Here's sharing a simple recipe made using Ninja Foodi Power Blender Ultimate System that slices and shreds easily. 

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

3 Potato

1/2 tsp Garlic Salt

1/4 tsp Onion Powder

1/8 tsp Pepper

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 

如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Peel and shred the potatoes using Ninja Foodi Power Blender reversible slicing/ shredding disc. This machine takes less than a minute to shred the potatoes. 

About the appliance:

This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.

🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

2. Add in seasonings, and discard excess liquid. Don't worry if your potatoes go brown or reddish, this is a natural reaction of potatoes to air aka oxidation. It does not affect the taste. 

Optional: Divide the shredded potatoes into 4 portions, making smaller rosti shorten the cooking time. 

Watch the cooking video/ tutorial:

3. Heat some oil and pan-fry both sides until crisp and cooked through. Serve with sour cream, chilli sauce or any of your favourite toppings.

<<CLICK HERE>> to view more Ninja Blender recipes.

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Honey Butter Baked Salmon 蜜汁奶油三文鱼

This honey butter baked salmon is a simple and quick-to-cook dish that we all love, it's tender, perfectly moist and caramelised with a flakey finish. Made with just a handful of ingredients, easily cooked using Ninja Foodi BAKE/ ROAST mode with minimal mess to clean up! 

<< Read more about the Ninja Foodi and where to buy Ninja Foodi at the best price >>

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

1 Salmon Fillet

Seasonings:

1/2 tsp Garlic Salt 

1/8 tsp Onion Powder 

1/8 tsp Paprika

1/8 tsp Black Pepper 

1/2 tsp Sesame Oil

Honey Butter Sauce:

10g Butter, melted

1/8 tsp Parsley 

1 tsp Honey

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission from Miki's Food Archives. All rights reserved. Thank you. 
如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

1. Rub the salmon with seasoning, set aside for 15 minutes.

2. Preheat Ninja Foodi BAKE mode 200'C for 3 minutes. Coat the salmon with honey butter sauce. About Ninja Foodi Multi-Cooker: The Ninja Foodi that I'm using is a combination of a pressure cooker and air fryer in one appliance, it's super-efficient and time-saving. Besides pressure cooking and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, dehydrate, sous vide, yoghurt, and keep warm. This cooker helps prepare quick meals without hassle, which I highly recommend to everyone who loves easy and hassle-free cooking with fewer pots and pans to wash.

There are 2 models available in Singapore and Malaysia. If you're interested, you can use our exclusive discount code to buy at the best market rate. The discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website with 1-year warranty + home delivery (usually takes about 4 working days). I've attached the details and links below for easy reference.

Where to buy Ninja Foodi in Singapore & Malaysia at the best lowest price?

SINGAPORE:

Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

MALAYSIA:

Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.

3. Bake using Ninja Foodi BAKE/ ROAST mode 200'C for 6-8 minutes, serve right away. Adjust the baking time according to the thickness of the fillet.

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, including easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more...

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 

Pear & Fritillaria Soup 川贝雪梨汤【润肺清热、止咳化痰】

This Pear and Fritillaria Drink helps to soothe and nourish the lungs, relieve heat cough (with phlegm) / prolonged cough and reduce body heat. In traditional Chinese medicine, Fritillaria aka Chuan Bei Mu is known for its remarkable efficacy to eliminate and reduce the production of phlegm and mucus by moistening the lungs. 

雪梨味甘性寒，含苹果酸、柠檬酸、维生素B1、B2.C、胡萝卜素等，具生津润燥、清热化痰之功效。有润肺清燥、止咳化痰、养血生肌的作用。因此对急性气管炎和上呼吸道感染的患者出现的咽喉干、痒、痛、音哑、痰稠、便秘等均有良效。

川贝是中药－味苦、甘，食用的时候可以不吃。川贝入肺、心经，有化痰止咳，清热散结的作用。川贝不仅具有良好的止咳化痰功效，而且能养肺阴、润肺而清肺热，是治疗久咳痰喘的良药。

Ingredients:

中文食谱：请在网页的右边点击Translate, 然后选择中文翻译

8g Fritillaria aka Chuan Bei Mu 川贝/  川贝母
(wash and soak in water for 10 minutes. Discard water, lightly pounded)

2 Dried Fig

2 Pear

6 Seedless Red Date

Rock Sugar, add to taste

1L Hot Water

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method:

1. Place all ingredients (except rock sugar) into Song Cho Claypot Rice Cooker. Cover with double lids set <SOUP> mode, 2 hours. 

2. Add rock sugar after 1 hour of cooking. When the cooker beep, serve warm or chilled. 

若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite the pages if you wish to see my post on your news feed. 

Enjoy!