Easy Potato Pancake aka Rosti Recipe 香煎瑞士马铃薯饼

Rosti aka potato pancake, originating from Switzerland is made of shredded potatoes pan-fried in a skillet until golden and crisp, usually serve as a main or side dish. My son loves Rosti at Marche but after seeing the amount of oil they use to cook the Rosti, it's a NO for us! 

When the boy was younger, I often made Rosti at home for our weekend breakfast. Making it from scratch isn't difficult but it can be tedious if you're grating the potatoes manually. I would highly recommend using a food processor to grate the raw potatoes, it's so much faster and safe! Need not worry about hurting your fingers or fingernails. If you've tried using a box grater, you'll know what I mean :P

Here's sharing a simple recipe made using Ninja Foodi Power Blender Ultimate System that slices and shreds easily. 

Ingredients: 
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3 Potato

1/2 tsp Garlic Salt

1/4 tsp Onion Powder

1/8 tsp Pepper

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Method: 

1. Peel and shred the potatoes using Ninja Foodi Power Blender reversible slicing/ shredding disc. This machine takes less than a minute to shred the potatoes. 

About the appliance:

This is Ninja’s most powerful blender kitchen system that crushes, processes, grinds and powers through thick ingredients without stalling or needing to stir or shake.

🌟Comes with variable speed control and 6 pre-set Auto-iQ programs: smoothies, extractions, bowls, spreads, chopping and dough mix. 

🧼 Easy-to-clean, all removable parts are dishwasher safe 

⚡️Ninja blender can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website.

2. Add in seasonings, and discard excess liquid. Don't worry if your potatoes go brown or reddish, this is a natural reaction of potatoes to air aka oxidation. It does not affect the taste. 

Optional: Divide the shredded potatoes into 4 portions, making smaller rosti shorten the cooking time. 

Watch the cooking video/ tutorial:

3. Heat some oil and pan-fry both sides until crisp and cooked through. Serve with sour cream, chilli sauce or any of your favourite toppings.

<<CLICK HERE>> to view more Ninja Blender recipes.

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