Black Sesame Oatmeal Waffles 黑芝麻燕麦格子松饼【外脆内松软华夫饼】

Waffles are a breakfast favourite in my home, especially for my kid. To make them a little more nutritious, I usually add oats to the batter. And this time, I added some black sesame seeds.

Black sesame seeds bring a rich, nutty aroma, while oats add extra fibre and a soft, hearty texture. It’s an easy way to boost the nutritional value without compromising on taste, still crispy on the outside, fluffy on the inside. These waffles are simple to make and perfect for busy mornings. Serve them warm with your favourite toppings, or enjoy them as they are. A wholesome and satisfying start to the day!

Ingredients: 

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(Recipe adapted from here)

190g Plain Flour + 10g Corn Flour

1/2 tbsp Baking Powder 

1 tbsp Castor Sugar 

1/4 tsp Salt

120g Melted Butter 

400g Milk

2 Egg

1/2 tsp Vanilla Extract

50g Baby Oats/ Quick Oats

1 heap tbsp Black Sesame Seeds

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Method: 步骤

1. Whisk the egg with sugar, milk, extract and salt. 

2. Sift in the flour and baking powder, mix well. Stir in butter, oats and black sesame seeds.

3. Cook in a preheated waffle maker. When the waffle is ready, serve it right away. This recipe makes 4 waffles. Leftover waffles can be stored in the freezer for an easy breakfast any day, simply reheat before serving. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & FOLLOW Miki's Food Archives Facebook page to receive more recipe updates. Remember to change the setting to favourite my pages if you wish to see my post on your news feed. Enjoy!