Stir-fry Lotus Root With Minced Pork 蚝汁莲藕炒肉碎

This is another comfort food that I grew up eating. This dish is super easy and quick to put together. When lightly cooked, the lotus roots are crunchy, slightly sweet and tastes so good with the pork and flavourful gravy. It goes very well with steamed rice or porridge.

Ingredients:

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150g Lotus Root 

100g Minced Pork

1 tbsp Garlic

Marinade:

1 tsp Light Soy Sauce

1 tsp Tapioca Flour 

1/2 tsp Sesame Oil

Seasoning:

1 tbsp Oyster Sauce

1 tbsp Rice Wine/ Mirin

Dash of White Pepper 

2-3 tbsp Water

Optional: Some Light Soy Sauce, add to taste if needed

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Method:

1. Slice the lotus root and marinate the pork for 15 minutes or more. 

2. Add 1 tbsp of oil in a wok, heat the oil and stir fry garlic until aromatic. Add marinated pork, stir fry until half-cooked then add lotus root and stir fry for 30sec or so, depending on the thickness of the lotus root slices.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

3. Add seasonings, simmer until cooked through. Garnish with spring onions and serve warm with steamed rice. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!