These beautiful meringue kisses are light and crisp with just the right hint of sweetness that'll melt in your mouth the moment you pop them in. Made with a few simple ingredients, this recipe is versatile, you can add any flavour or colour as you desired. Have fun baking!
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| Strawberry Flavour Meringue Kisses |
Ingredients:
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60g/ 2 Large Egg White
1/4 tsp Lemon Juice/ Cream of Tartar
70g Castor Sugar
10g Corn Flour
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Method: 步骤
Method: 步骤
1. In a mixing bowl, beat the egg white until foamy, add lemon juice/ cream of tartar then continue beating and gradually add sugar.
2. When the mixture reach stiff peak, add corn flour and whisk to mix well. Mix in flavoring/ colouring, if using.
3. Transfer the meringue mixture into a piping bag with a fitted nozzle and pipe on a lined baking tray. Bake in a preheated oven 100'C for 30 minutes or until crisp, the baking time depending on the size of the meringue cookies. Leave them to cool in the oven and store in an air-tight container so they will stay crisp for a long time. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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