Pressure Cooker Ayam Pongteh/ Nyonya Chicken Stew 娘惹豆酱焖鸡【高压锅食谱】

Nyonya chicken stew with potatoes aka Ayam Pongteh is a Melaka dish cooked in fermented soybean sauce, added gula Melaka for the sweetness and aroma. 

In this blog post, I'm sharing a simplified recipe, pressure cook the chicken together with rice. It's so quick and easy to cook everything in a pot that is mess-free, less oily and healthier.

Ingredients: 
中文食谱：请在网页的右边点击Translate，然后选择中文翻译

360g Chicken 

1 tsp Corn Flour

1 tbsp Oyster Sauce 

1/2 tbsp Dark Soy Sauce 

2 Potato (peel and cut into chunks) 

9 cloves Garlic (minced) 

1 Onion (minced) 

25g Soy Bean Paste 

1 small cube of Gula Melaka 

3 large Shiitake Mushroom (cut into chunks) 

Some Water and Cooking Oil 

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Method：

1. Marinate chicken with corn flour, oyster sauce and dark soy sauce.

2. Lightly coat potatoes with some oil, bake 210'C for 5 minutes. Remove the potatoes from the pot, set aside. 

3. Heat oil and fry the onion and garlic till fragrant, add in mushrooms and continue to stir fry for a minute.

4. Add in the rest of the ingredients.

5. If cooking with rice, use the reversible rack and place the rice on top. Rice and water ratio is 2:3.

6. Pressure cook for 3 minutes, natural pressure release 10 minutes. Serve warm. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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