Baked Rabbit/ Bunny Gong Zai Mooncake Biscuit
Rabbit/ Bunny mooncake mold from DGZ SHOP.
These adorable moon rabbit mooncakes are filled with red bean paste with a soft and chewy layer of snow skin. I like recipes without shortening, premix flour, or Gao Fen (糕粉) because I only make a small quantity, I preferred simple ingredients that I can get in my pantry, no need to buy extra ingredients just for mooncakes. ;)
Ingredients: 材料
Recipe adapted from here.
2 tbsp Glutinous Rice Flour (for dusting) 糯米粉 2汤匙 (手粉)
1x 50g *Mooncake Mould 50克的月饼模具
2 tbsp Glutinous Rice Flour (for dusting) 糯米粉 2汤匙 (手粉)
1x 50g *Mooncake Mould 50克的月饼模具
*Mooncake mold can be purchased from DGZ SHOP.
Click the link below and PM for inquiry: https://www.facebook.com/dgzshop/photos/a.684006245266151/1224253287908108/?type=3&theater
Click the link below and PM for inquiry: https://www.facebook.com/dgzshop/photos/a.684006245266151/1224253287908108/?type=3&theater
6x 25g Red Bean Paste 红豆馅 6x 25克
Snow Skin Dough: 冰皮材料
90g Milk 牛奶 90克
25g Glutinous Rice Flour 糯米粉 25克
20g Rice Flour 粘米粉 20克
10g Wheat Starch 澄面粉 10克
20g Icing Sugar 糖粉 20克
15g Coconut Oil/ Peanut Oil 椰子油/花生油 15克
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method: 步骤
1. Prepare cooked flour for dusting: 准备手粉
Microwave method: Cook 2 tbsp glutinous rice flour in the microwave (800W) for 1 minute. Stir and cook 30 seconds. Stir and cook another 30 seconds. Remove from microwave and set aside. If cooking more flour, increase the cooking time.
微波炉:微波煮两汤匙糯米粉,搅拌后煮30秒,搅拌后再煮30秒或至没有生粉的味道即可。
Stovetop method: Fry fry the glutinous rice flour in a pan over low heat until slightly yellowish.
平底锅:低温干炒至没有生粉的味道即可。
2. Mix all dough ingredients in a bowl, pour through a sieve. Steam in a hot steamer for 20 minutes.
把所有冰皮材料混合,过筛。蒸20分钟。
3. Remove from steamer, use a pair of wooden chopstick, stir the cooked dough until smooth. If making a bigger portion, use a stand mixer. Cover with cling wrap, chill for 15 minutes.
蒸好立刻用筷子搅至顺滑。盖上保鲜纸放进冰箱冷藏15分钟。
Snow Skin Dough: 冰皮材料
90g Milk 牛奶 90克
25g Glutinous Rice Flour 糯米粉 25克
20g Rice Flour 粘米粉 20克
10g Wheat Starch 澄面粉 10克
20g Icing Sugar 糖粉 20克
15g Coconut Oil/ Peanut Oil 椰子油/花生油 15克
If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method: 步骤
1. Prepare cooked flour for dusting: 准备手粉
Microwave method: Cook 2 tbsp glutinous rice flour in the microwave (800W) for 1 minute. Stir and cook 30 seconds. Stir and cook another 30 seconds. Remove from microwave and set aside. If cooking more flour, increase the cooking time.
微波炉:微波煮两汤匙糯米粉,搅拌后煮30秒,搅拌后再煮30秒或至没有生粉的味道即可。
Stovetop method: Fry fry the glutinous rice flour in a pan over low heat until slightly yellowish.
平底锅:低温干炒至没有生粉的味道即可。
把所有冰皮材料混合,过筛。蒸20分钟。
蒸好立刻用筷子搅至顺滑。盖上保鲜纸放进冰箱冷藏15分钟。
4. Divide dough into 6 portions (25g each), roll into ball.
分割6份25克冰皮面团,揉成小球状。
包入馅料,撒上少许手粉,用月饼模印上图案。
刚做好的冰皮月饼很软,先不要切。需放进密封盒,冷藏1小时以上。在3天内享用是最佳。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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