Homemade Kaya 焦糖咖椰 【面包机食谱】

Kaya aka Coconut Egg Jam. There are 3 kaya flavors that I usually make at home，the classic coconut kaya, Nyonya pandan kaya and gula Melaka kaya. Ever since I've got my breadmaker, I don't cook kaya over the stove, it's too troublesome to keep stirring. Making kaya using bread maker is much easier. There's no need to stir constantly as the bread maker would do all the stirring and cooking. However, it's good to scrape the sides 1-2 times in between to make sure there's no hardened egg residue sticking at the sides of the bread barrel. 

This is the bread maker that I'm using:

Song Cho Bread Maker SC-BK06A

Ingredients:
材料


5 Eggs 鸡蛋 5粒

170g Castor Sugar 细砂糖 170克

3-4pcs Pandan Leaves 班兰叶 3-4片

175g Coconut Milk 椰奶/椰浆 175克

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Method: 

步骤

1. Heat 50g sugar in a saucepan over medium-low heat until brown, stir in coconut milk, mix well. Whisk egg and castor sugar until sugar dissolved. Pour through a sieve.
将50克的糖放进锅里，煮至成焦糖，倒入椰奶，拌均。鸡蛋和细砂糖搅拌至无颗粒。过滤。

2. Take out the bread barrel from Song Cho Bread Maker. Install the stirring rod. Add all ingredients into the bread barrel. 

把所有材料放入松厨面包机。

3. Return bread barrel into Song Cho bread maker, press bread barrel down, turn it by clockwise and make sure it is installed firmly. Select <#12 JAM> , press < START >.

安装好后按键选择 《#12 JAM》，按 《START》。

Note: During the cooking, scrape the sides 1-2 times in between to prevent harden egg residue sticking at the sides of the bread barrel. 

面包机烹煮过程，如果有蛋液凝固在面包桶，

需要用刮刀稍微搅拌1-2次，成品才均匀。

4. When the kaya is ready, remove the bread barrel from the bread maker. Discard the pandan leaves, blend until smooth. When it's completely cooled, transfer to a jar and keep chilled. 

咖椰煮好后丢掉班兰叶，用搅拌器打至顺滑，即可。自制咖椰不含防腐剂，必须放冰箱。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!