Calamari is the culinary name for squid. It is widely available fresh or frozen, and relatively inexpensive. Every time when we dine out, if we see fried calamari on the menu, we must order, it's one of our favourite finger food!
Making fried calamari rings at home is easy if you minus the deep-frying process. Get the calamari rings seasoned and coated with crumbs, place them in the cooker, and select the cooking temperature and time. You'll get your crispy and yummy calamari rings ready in just 5 minutes.
Ingredients:
中文食谱：请在网页的右边点击Translate，然后选择中文翻译
2 Squid, cut into rings
1 tsp Garlic Salt or add to taste
1/4 tsp Onion Powder
Dash of White Pepper
Some All-Purpose Flour
1 small Egg, lightly beaten
Some Bread Crumbs + a dash of Curry Powder
Oil Spray
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Method:
1. Pat dry the squid with kitchen towels. Season with garlic salt, onion powder and white pepper.
2. Preheat air-fryer 200'C for 3 minutes. Coat the rings with some flour, then egg and finally in bread crumbs.
3. Cook in 2 batches, air-fry 200'C for 5-6 minutes or till golden and crisp. Serve with your favourite dipping sauce. Note: Spray some oil on the basket and calamari before air-frying.若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。
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