Salt Baked Chicken With Dang Gui aka Angelica Sinensis 当归盐焗鸡

Cooked this nutritious Salt Baked Chicken for the family using simple ingredients, seasoned with GoodSalt, a low sodium iodized salt that tastes like regular salt. Glad that everyone loves it without noticing the change in the salt content! 

The sodium content in GoodSalt is replaced by essential minerals such as Potassium, Magnesium, Lysine and Iodine. 

• Potassium: Important to heart, digestive, and muscle functions
• Magnesium: Helps regulate blood pressure
• Iodine & Lysine: Supports brain cell development

This powerful combination of minerals helps to protect users from LVH salt damage, maintain cardiac rhythm and lowers blood pressure. 

When switching to GoodSalt, there's no need to re-measure, you can use GoodSalt in replacement of regular salt in your daily cooking, gram to gram! 

📣 Stand a chance to win $20 NTUC vouchers and a #goodsalt gift pack! Simply head over to @imilifestylesg and do the following:

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Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 Chicken Leg 

2 tsp GoodSalt 

1 tbsp Shao Xing Hua Tiao Cooking Wine 

1 tsp Sesame Oil 

1/8 tsp White Pepper

1 tsp Grated Ginger 

5 Red Dates, halved 

3-4 slices Angelica Sinensis aka Dang Gui 

1 tbsp Wolfberries

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Method:

1. In a bowl, mix together all ingredients, cover with cling wrap, let marinate in the refrigerator for 6 hours or overnight.

2. Remove the marinated chicken legs from the refrigerator, return to room temperature.

3. Place chicken on baking paper and wrap up. Use 2 sheets of baking paper to avoid leakage.

4. Bake in a preheated oven 180'C for 60-90 minutes. Serve warm with rice or porridge.

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Enjoy!