Nyonya chicken stew with potatoes aka Ayam Pongteh is a Melaka dish cooked in fermented soybean sauce, added gula Melaka for the sweetness and aroma.
In this blog post, I'm sharing a simplified recipe cooked using Ninja Foodi, which is able to bake the potatoes with minimal oil used compared to pan-frying/ deep-frying, saute ingredients and pressure cook the chicken together with rice. It's so quick and easy to cook everything in a pot that is mess-free, less oily and healthier.
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
360g Chicken
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
360g Chicken
1 tsp Corn Flour
1 tbsp Oyster Sauce
1/2 tbsp Dark Soy Sauce
2 Potato (peel and cut into chunks)
9 cloves Garlic (minced)
1 Onion (minced)
25g Soy Bean Paste
9 cloves Garlic (minced)
1 Onion (minced)
25g Soy Bean Paste
1 small cube of Gula Melaka
3 large Shiitake Mushroom (cut into chunks)
Some Water and Cooking Oil
Some Water and Cooking Oil
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Method:
1. Marinate chicken with corn flour, oyster sauce and dark soy sauce.
2. Lightly coat potatoes with some oil, bake in Ninja Foodi 210'C for 5 minutes. Remove the potatoes from the pot, set aside.
3. Select Sear/Saute mode, heat oil and fry the onion and garlic till fragrant, add in mushrooms and continue to stir fry for a minute.
4. Add in the rest of the ingredients.
5. If cooking with rice, use the reversible rack and place the rice on top. Rice and water ratio is 2:3.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
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