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A Little Something About This Blog & The Author - Miki Mak
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Tuesday, 10 March 2026
Black Raisins Multigrain Bread 黑葡萄干谷粮燕麦吐司面包
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This soft, fluffy and wholesome Black Raisins Multigrain Bread is a wonderful loaf to bake at home. Packed with a nourishing blend of grai...
Sunday, 1 March 2026
Peach Gum Snow Fungus in Almond Cream Dessert 桃胶雪耳杏仁露
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If you’re looking for a nourishing dessert that feels light yet comforting, this Peach Gum Snow Fungus in Almond Cream is just perfect, and...
Saturday, 14 February 2026
Melt-in-Your-Mouth ~ German Butter Cookies 原味德国酥饼
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It’s been a long while since I last baked these classic German cookies, the kind that melt the moment they touch your tongue, light, butter...
Cute & Auspicious Horse-Shaped German Cookies 可爱小马造型德国酥饼【年饼系列】
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German Butter Cookies for Chinese New Year ~ Light, buttery, melt-in-your-mouth and not overly sweet. The last time I made them was year...
Thursday, 5 February 2026
Crispy Seaweed Popiah Crackers 紫菜脆片
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Once you start… it’s really hard to stop! These crispy seaweed popiah crackers are one of those dangerously addictive CNY snacks, light,...
Monday, 26 January 2026
Easy Paper-Wrapped Salt Baked Herbal Chicken 纸包药材盐焗鸡
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Been a long while since I last cooked this comforting and nourishing Salt Baked Herbal Chicken. This is the kind of dish that fills the kit...
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