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A Little Something About This Blog & The Author - Miki Mak
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Monday, 26 January 2026
Easy Paper-Wrapped Salt Baked Herbal Chicken 纸包药材盐焗鸡
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Been a long while since I last cooked this comforting and nourishing Salt Baked Herbal Chicken. This is the kind of dish that fills the kit...
Monday, 12 January 2026
Curry Shakshuka 咖喱北非蛋【一锅到底美味早午餐】
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Shakshuka is one of those dishes I keep coming back to whenever I want something comforting, fuss-free, and full of flavour. Traditionally m...
Monday, 29 December 2025
Leftover Roast Chicken Kimchi Salad 泡菜鸡肉沙拉
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After a festive feast, there’s always leftover roast chicken or turkey in the fridge. Instead of reheating it the same way again, turn it i...
Sunday, 21 December 2025
Matcha Christmas Tree Bread With Red Bean Filling 圣诞树造型红豆抹茶面包
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Every year, I love baking something a little extra festive to welcome the Christmas season, and this year I made Matcha Christmas Tree Brea...
Sunday, 30 November 2025
Chinese Yam & Sweet Corn Black Chicken Soup 山药玉米乌鸡汤
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Packed with restorative goodness, this Chinese Yam & Sweet Corn Black Chicken Soup is known for its ability to strengthen the body, supp...
Tuesday, 25 November 2025
Easy 2-Ingredients Homemade Strawberry Jam 自制草莓果酱
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My homemade fruit jam recipe has always been wonderfully fuss-free: just sugar and berries. No gelatin, no agar agar powder, and no extra st...
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