Easy Protein Berry Yoghurt Bakes 酸奶高蛋白低卡甜点

I made this berry yoghurt bake as a snack after my workout. It’s simple, lightly sweet, and packed with protein, just the kind of thing I like to have when I want something quick and satisfying after the gym. Someone told me it tastes like cheesecake. Hmm… I think it’s nowhere near the creamy, rich, indulgent cheesecake we all know and love. But with the addition of raspberries, the whole thing becomes much more enjoyable. The berries add a lovely tartness that balances out the yoghurt and gives it a refreshing fruity flavour. A healthy, high-protein raspberry yoghurt snack that I’d happily make again!

Ingredients:

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60g Greek Yoghurt or High-Protein Yoghurt

1 Egg

1 tbsp All Purpose Flour

1 tsp Honey

Handful of Frozen Berries (I used raspberries)

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Method:

1. Mix the yoghurt, egg, flour, and honey until smooth. Pour into a small ramekin/ ovenproof dish. 

2. Add frozen berries. Bake 180'C for 12 minutes or until golden and set. Drizzle some honey or nut butter and enjoy it warm or chilled. 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Remember to favourite my pages to see my posts on your news feed. 

Enjoy!