Pages

Thursday, 24 September 2020

SG Hawker-Style BBQ Chicken Wings 新加坡烤鸡翅


There's no need BBQ grill to cook this SG famous hawker-style BBQ chicken wings. Just air-fry the chicken wings, it's so quick, easy and mess-free. 


 

Ingredient: 
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

10 Chicken Wings

Marinade:

1 tsp Cornflour 

2 tsp mashed Garlic

1 tsp grated Ginger

2 tbsp Oyster Sauce

1 tbsp Fish Sauce

1 tbsp Honey

1/2 tbsp Light Soy Sauce

1/2 tsp Salt

1/4 tsp White Pepper

1/2 tbsp Sesame Oil

1/2 tbsp Shao Xing Hua Tiao Cooking Wine





If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!


Method:

1. Wash and pat dry chicken wings.



2. Add in all marinade ingredients, cover with cling wrap and marinate overnight.





3. Air-fry 180'C for 12 minutes or till cooked through. Serve right away. 
Note: If cooking a bigger portion, adjust the cooking time accordingly.若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
If you like my recipe, click hereLIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. 













No comments:

Post a Comment

Note: only a member of this blog may post a comment.