Pressure Cooker Japanese Curry 日式咖喱【高压锅食谱】

This is a very quick and easy way to cook Japanese curry. The gravy is thick and flavourful, chicken is succulent and tender, potatoes and carrots are cooked through and soft. 

Ingredients: Yield 2-3 servings
中文食谱：请在网页的右边点击"Translate"，然后选择中文翻译

260g Chicken Meat 

2 Potatoes

1 Carrot

1 Onion

1 tsp Garlic

300g Chicken Stock

1 tsp Ketchup/ Tomato Sauce

1 tsp Light Soy Sauce

80g Curry Roux , use store-bought or  <<Click here for Homemade Curry Roux recipe>>

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如果您要分享此食谱/内容，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Marinade:

1 tsp Grated Ginger

1 tsp Corn Flour

1/4 tsp Salt

1 tsp Sesame Oil

Method:

Combine marinade ingredients with chicken meat, let marinate for 30 minutes. 

Watch the video tutorial for the cooking method/ steps. 步骤详细在视频里👇 若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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