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Friday, 5 May 2023

Pull-apart Soft Milk Bread 奶香手撕软面包


This fluffy and soft bread is truly a favourite, made using a simple sponge dough bread recipe that you can easily make your own tasty sweet milk buns at home. 


Ingredients:

中文食谱:请在网页的右边点击Translate,然后选择中文翻译


Sponge Dough: 


200g Bread Flour 


4g Instant Yeast


20g Milk Powder 


25g Egg (lightly beaten) 


100g Milk


Main Dough: 


65g Bread Flour 


45g Sugar 


1/2 tsp Salt 


30g Milk


30g Butter 


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Method:


1. Mix together all sponge dough ingredients. Cover with cling wrap, let it proof for 1 hour. 


Note: Add more milk if the dough is too dry

2. Add in all main dough ingredients (except butter) to the sponge dough, knead to form a dough. Gradually knead in the butter. Continue kneading until the dough passes the windowpane test. 


3. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. Bake 170'C for 15 minutes. 


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