This fluffy and soft bread is truly a favourite, made using a simple sponge dough bread recipe that you can easily make your own tasty sweet milk buns at home.
Ingredients:
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Sponge Dough:
200g Bread Flour
4g Instant Yeast
20g Milk Powder
25g Egg (lightly beaten)
100g Milk
Main Dough:
65g Bread Flour
45g Sugar
1/2 tsp Salt
30g Milk
30g Butter
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Method:
1. Mix together all sponge dough ingredients. Cover with cling wrap, let it proof for 1 hour.
Note: Add more milk if the dough is too dry |
2. Add in all main dough ingredients (except butter) to the sponge dough, knead to form a dough. Gradually knead in the butter. Continue kneading until the dough passes the windowpane test.
3. Transfer the dough onto the worktop, shape and let it proof for 1 hour or double in size. Bake 170'C for 15 minutes.
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