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Thursday, 4 May 2023

Hashima Ginkgo Nuts Dessert Soup 雪蛤白果糖水【滋阴润肺、排毒养颜】


Hashima/ Hasma aka "Suet Gap/ Xue Ge Gao/雪蛤膏" is known for its nourishing abilities to maintain youthful skin, strengthen the lungs and treat respiratory symptoms such as coughing. 

Hashima dessert soup is a delicacy in Chinese cuisine, this recipe uses ginkgo nuts, red dates and rock sugar, however, you can add more ingredients to suit your preferences. Dried Hashima can be purchased from TCM shops. Preparation is quite easy, simply soak the dried Hashima overnight, rinse and remove any impurities, and then follow the steps in the recipe below. 

Ingredients:
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译

8g Hashima


100g Gingko Nuts


8 Red Dates


100g Rock Sugar, add to taste


1.5 litres Hot Water



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Method:

1. Place all ingredients into Song Cho Claypot Rice Cooker. Cover with double lids set <SOUP> mode, 2 hours. 


2. When the cooker beep, serve warm or chilled. 

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Enjoy!

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