Miki's Food Archives : BBQ Pork Filling (aka Char Siew Filling) 万用叉烧馅做法

Sunday, 28 February 2016

BBQ Pork Filling (aka Char Siew Filling) 万用叉烧馅做法

This is a very straight forward and easy recipe to make char siew filling at home. This filling can be used for baked bun, steamed bun or even pie and pastry.

Ingredients:

150g Char Siew (homemade or store bought, chopped) 叉烧150克，切小

Click HERE for homemade char siew recipe.

50g Shallot (finely chopped) 小葱头50克，切碎

2 tbsp Peas 青豆2汤匙 (Optional, for baked bun filling)

Some chopped Coriander 芫西碎，少许 (Optional, for steamed bun filling)

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you.

如果您要分享此食谱，请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢！

Seasoning: Char Siew bought from different stores taste different, the seasoning here is for reference only, do adjust accordingly and add to taste 不同地方买的叉烧味道都不一样，调味料须自行调整

2 tsp Oyster Sauce 蚝油 2小匙

1-2 tsp Sugar 糖 1- 2 小匙

1 tsp Dark Soy Sauce 黑酱油 1 小匙

Sesame Oil 麻油，少许

White Pepper 胡椒粉，少许

Some Water 水，少许

Some oil for cooking Oil 油

2 tsp Water 水 2 小匙

1 tsp Corn Flour 玉米粉／粟米粉 1 小匙

Method:

1. Heat oil in a skillet, add in shallot and cook until fragrant. Add in char siew and peas, stir fry for few minutes.

用少许油热锅，把小葱头炒香，再加入叉烧和青豆。炒香。

2. Add in all seasoning and some water, let it simmer for 1-2 minutes.

加入调味料，加少许水，滚1-2分钟。

3. In a bowl, mix together corn flour and water. Gradually add in (keep stirring) to the char siew filling. When the sauce is thickened, add coriander (if using) , remove from heat, let it cool completely before making the bun/pie/pastry.

把玉米粉和水拌均，慢慢加入，需不断搅拌。收汁, 加入芫西即可！这个叉烧馅可用来做叉烧包，叉烧餐包，叉烧酥等等。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!