|Gingerbread house in-progress photo - royal icing|
Ingredients: (yield about 2.5 cups royal icing)
2 cups Icing Sugar
1.5 tbsp Meringue Powder
1/4 cup Water
1. In a mixing bowl, mix together icing sugar and meringue powder with low speed.
2. Gradually add in water and beat with high speed until thick.
3. Transfer to a piping bag and it's ready to use.