Dian Xiao Er Restaurant-inspired spinach in superior broth with salted egg yolk, it's my son's favourite veggie dish to order whenever we dine at the restaurant over the weekends. I added some minced pork and century eggs as requested by the boy, tastes so good!
Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
1 pkt Spinach
2 cloves Garlic
60g Ground Pork
(marinate with 1/4 tsp sesame oil, fish sauce/ light soy sauce and grated ginger)
2 Salted Egg Yolk
1 Century Egg
1 tbsp Rice Wine/ Mirin
285g Pork/ Chicken Broth
Some Salt & Pepper, add to taste
1 tbsp Wolfberries
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如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Fill some water in a wok and bring it to a boil. Blanch the spinach and transfer to a serving plate, discard the water. Cut the spinach and set aside.
如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!
Method:
1. Fill some water in a wok and bring it to a boil. Blanch the spinach and transfer to a serving plate, discard the water. Cut the spinach and set aside.
I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. For more information about the product, visit Song Cho e-shop for details. |
2. Heat some oil, stir fry garlic until aromatic. Stir fry the marinated pork, add the salted egg yolk and century egg, stir fry for a few seconds then drizzle in cooking wine.
3. Add broth, bring to a boil and simmer for a minute. Add salt and pepper to taste then add wolfberries and serve right away.
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Enjoy!
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