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Monday 3 April 2023

Spinach In Superior Broth With Century Egg & Salted Egg Yolk 上汤菠菜



Dian Xiao Er Restaurant-inspired spinach in superior broth with salted egg yolk, it's my son's favourite veggie dish to order whenever we dine at the restaurant over the weekends. I added some minced pork and century eggs as requested by the boy, tastes so good!

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译

1 pkt Spinach


2 cloves Garlic


60g Ground Pork

(marinate with 1/4 tsp sesame oil, fish sauce/ light soy sauce and grated ginger)


2 Salted Egg Yolk


1 Century Egg


1 tbsp Rice Wine/ Mirin


285g Pork/ Chicken Broth


Some Salt & Pepper, add to taste


1 tbsp Wolfberries 



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Method:

1. 
Fill some water in a wok and bring it to a boil. Blanch the spinach and transfer to a serving plate, discard the water. Cut the spinach and set aside.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 
For more information about the product, visit Song Cho e-shop for details.

2. Heat some oil, stir fry garlic until aromatic. Stir fry the marinated pork, add the salted egg yolk and century egg, stir fry for a few seconds then drizzle in cooking wine. 

3. Add broth, bring to a boil and simmer for a minute. Add salt and pepper to taste then add wolfberries and serve right away.

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Enjoy!

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