Spinach In Superior Broth With Century Egg & Salted Egg Yolk 上汤菠菜

Dian Xiao Er Restaurant-inspired spinach in superior broth with salted egg yolk, it's my son's favourite veggie dish to order whenever we dine at the restaurant over the weekends. I added some minced pork and century eggs as requested by the boy, tastes so good!

Ingredients:

中文食谱：请在网页的右边点击Translate,然后选择中文翻译

1 pkt Spinach

2 cloves Garlic

60g Ground Pork

(marinate with 1/4 tsp sesame oil, fish sauce/ light soy sauce and grated ginger)

2 Salted Egg Yolk

1 Century Egg

1 tbsp Rice Wine/ Mirin

285g Pork/ Chicken Broth

Some Salt & Pepper, add to taste

1 tbsp Wolfberries 

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Method:

1. Fill some water in a wok and bring it to a boil. Blanch the spinach and transfer to a serving plate, discard the water. Cut the spinach and set aside.

I cooked this dish using Song Cho stainless steel wok, a multi-ply stainless steel wok without chemical coating, it's safe to use in any cooking. 

For more information about the product, visit Song Cho e-shop for details.

2. Heat some oil, stir fry garlic until aromatic. Stir fry the marinated pork, add the salted egg yolk and century egg, stir fry for a few seconds then drizzle in cooking wine. 

3. Add broth, bring to a boil and simmer for a minute. Add salt and pepper to taste then add wolfberries and serve right away.

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Enjoy!