Thinking of making the usual mantou a little fancier? Try this simple spiral mantou aka steamed buns. These are soft and fluffy with a tad of sweetness. Made using fresh pumpkin for the bright natural colour.
Ingredients:
Yellow Pumpkin Dough:
65g Pumpkin Puree 南瓜泥 65克
10g Sugar 细砂糖 10克
1 tsp Oil 油 1小匙
150g Plain Flour/ Pau Flour 中筋面粉/包粉 150克
1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙
Some Milk 牛奶 适量
White Plain Dough:
150g Plain Flour/ Pau Flour 中筋面粉/包粉 150克
1/2 tsp Instant Dry Yeast 即溶酵母 1/2小匙
20g Sugar 细砂糖 20克
20g Sugar 细砂糖 20克
85g Cold Milk 冷牛奶 85克
1 tsp Cooking Oil 油 1小匙
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Method: 步骤
Method: 步骤
1. Combine dough ingredients in separate bowls and knead until glossy and smooth. You can use a blender to knead the dough <<Click here to watch the dough preparation video tutorial>>
2. Roll out the dough, place the white dough onto the yellow dough, roll it up and cut it into smaller pieces. Note: Use the picture above as a reference, brush some milk in between the dough.
分割后造型 - 把面团分别擀平,白色面团叠在黄色面团上面,然后卷起,切小块。可参考上图,面团之间要涂少许牛奶。
3. Let it proof double in size. Steam for 15 minutes. When it's done, turn off the heat. Let it sit for 5 minutes before removing/opening the lid.
做好后发酵至双倍大。蒸15分钟。 蒸好后熄火,待5分钟才把馒头拿出, 即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。
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If you like my recipe, click here, LIKE & follow Miki's Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood to receive more recipe updates. Don't forget to favourite my pages if you wish to see my post on your news feed. Enjoy!
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