Teriyaki Meat Patty Rice Bowl 照烧酱肉饼饭

Flavourful and scrumptious Teriyaki Meat Patty & Egg Rice Bowl, easily cooked at home!

Starts with pressure cooking the Japanese rice, cooking time：3 minutes, you can refer to my previous post - 《Teriyaki Beef Rice Bowl》 to learn how to pressure cook Japanese rice. Then air-fry the eggs while preheating the cooker, when the eggs are ready, grill the meat patties. All done in one pot, this is so much easier than pan-frying with oil, no more oily stove top and greasy kitchen!

Ingredients: 

中文食谱：请在网页的右边点击Translate，然后选择中文翻译。

2 Meat Patties tap here for details

2 Eggs

Homemade Teriyaki Sauce

Cooked Japanese rice and veggies.

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Method:

1. Spray some oil on the paper liners, and pour in the egg. 

2. Turn on Ninja Foodi, select <AIRCRISP> 180'C 5 minutes. When it's done, remove the eggs. The Ninja Foodi cooker can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products via their website. Alternatively, you can click here and purchase from Lazada 

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3. Place the Cook & Crisp Basket in the pot, and spray some oil. Add in meat patties, select <GRILL> 10 minutes. Baste/ brush Teriyaki sauce for 8 minutes. When it's done, glaze the patties with more sauce and serve right away along with rice, egg, and veggies. 

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