Grilled Sambal Chili Stingray 烧烤三峇辣椒魔鬼鱼

This is a popular hawker dish in Singapore and Malaysia. Making it at home isn't difficult at all.  Sharing a very simple and delicious Grilled Sambal Stingray recipe with a generous amount of sambal chili. If you love spicy food, you'll surely love this, so super shiok to eat! 

Ingredients:

中文食谱：请在网页的右边点击Translate，然后选择中文翻译

2 slices Stingray

1 tbsp Cooking Oil

1 Banana Leaf

1 Onion

1 Calamansi

Some Sambal Chili & Salt, add to taste

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Method:

1. Slit the stingray, brush a thin layer of oil on the banana leaf. 

2. Rub some salt and oil on the stingray, coat the stingray with a layer of sambal chili, more at the bottom. Let marinate for 15 minutes.

3. Grill 8 minutes. Spread some sambal chili on top, continue to grill for 1-2 minutes or until cooked through. Garnish with some sliced onion, drizzle some calamansi juice and serve right away. I'm using Ninja Indoor Grill, the product can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.

Note: Do adjust the grilling time according to the thickness of the stingray. 

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By readers... Some feedback from those who have tried this recipe:

By Eleanor Ngan