Stir Fried Sweet Roasted Pork With Garlic 香蒜爆炒回锅烧肉

This is one of my childhood favourite dishes. A homestyle dish that my mom used to cook for us during Chinese New Year or festive seasons when she had leftover roasted pork. The preparation is easy, just cut the roasted pork into bite size and stir fry with garlic and some seasoning. The seasoning that my mom used was rather simple, just sugar and dark soy sauce. This recipe that I'm sharing here, added a few more ingredients to elevate the taste. 

Stir-fried sweet roasted pork served with rice, tomato fried egg and stir-fried veggies with prawns, a quick and simple lunch for the kid. This is without oyster sauce, just light soy sauce, dark soy sauce and sugar, add to taste.
Photo updated: Aug 5, 2019

Stir-fry Roasted Pork With Garlic ~ A simple yet comforting dish that goes very well with rice.
Photo updated: Dec 2023 

Ingredients:
材料

300g Roasted Pork Belly, cut into bite-size 烧肉 300克，切小

<<Homemade Roasted Pork Recipe 点击进入<<自制脆皮烧肉食谱>>

40g chopped Garlic 蒜头 40克，剁碎

2 tbsp Coarse Sugar 粗糖 2汤匙

1 tbsp chopped Red Chili/ Bird's Eye Chili 红辣椒／指天椒 1汤匙

1 tbsp chopped Coriander/ Spring Onion 青葱／芫荽 1汤匙

Some oil for cooking 油 适量


Sauce: 酱料

1 tbsp Oyster Sauce 蚝油 1汤匙

1 tbsp Rice Wine 米酒 1汤匙

1 tsp Dark Soy Sauce 黑酱油 1小匙

1 tbsp Water 水 1汤匙

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Method: 步骤

1. In a bowl, mix together all sauce ingredients, set aside. 
酱料拌均备用。

2. Add some oil in the wok (I use Song Cho stainless steel wok). Heat the oil and stir fry garlic until crisp and golden. Transfer the garlic into a bowl.
松厨锅里加入油（冷锅下油）。烧热油后加入蒜头爆香至上色，捞起备用。

3. Use the remaining oil in the wok, stir-fry roasted pork belly until fragrant. 
利用锅里剩余的油，把烧肉炒香。

4. Add in sauce, stir to coat. 
加入酱料，翻炒。

5. When the sauce is thickened, stir in chilli, coriander/ spring onion and crispy garlic. 
收汁，加入辣椒，青葱／芫荽和蒜头。

6. Stir in sugar, mix well. Remove from heat and serve warm.
加入糖，翻炒拌均即可。若喜欢我的食谱，可以LIKE和追随我的面书专页，不要错过最新食谱发布。

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Enjoy!

By readers, some feedback from those who have tried this recipe:

Feedback from Lee Chin