I have two Pandan Leaves Chicken recipes, a simple one for a beginner, and another more flavourful version that requires more ingredients. Both versions taste good, cooked without oil in the air fryer. I'm using Ninja Foodi multi cooker Air-Crisp function, it's easy and fuss-free, cooked in a pot that is so easy to clean up, no oily kitchen, no greasy stovetop.
Easy one-push button to select cooking mode, temperature, and time. |
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
270g Boneless Chicken Meat (with skin)
Pandan Leaves
Seasoning:
1 stalk Coriander, chopped
1 clove Garlic, mashed
2 Shallot, grated
1 tbsp Oyster Sauce
1/2 tbsp Fish Sauce
1 tsp grated Turmeric
1/2 tsp Sesame Oil
1 tsp Corn Flour
If you don't have so much seasonings at home,
you can try this simpler version 👇
1 tbsp Oyster Sauce
1/2 tsp Sesame Oil
Pinch of Salt
Pinch of Pepper
1 tsp Corn Flour
(Picture taken in June 2014)
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Method:
1. Add all seasoning to chicken chunks. Mix well and marinate for at least 1 hour or overnight.
2. Put a piece of chicken on the end of the pandan leaf, roll up, tightened, and tie. Alternatively, can be tightened with toothpicks.
3. Preheat Ninja Foodi Air Crisp Mode 180'C for 5 minutes. If you're interested to get Ninja Foodi, you can use our exclusive discount code to buy at the best market rate. I've attached the details and links below for easy reference.
SINGAPORE:
Ninja Foodi can be purchased from Ninja Kitchen Official Website. Cart out with Promo Code: MIKISNSG to get a 10% discount for any Ninja-Shark products.
MALAYSIA:
Ninja Foodi can be purchased via Ninja Shark Official Website. Cart out with Promo Code: MFAOP300 to get the lowest price deal.
4. Place Pandan chicken in the Cook & Crisp Basket, Air Crisp mode 180'C for 10 minutes, 200'C 5-8 minutes or till cooked through. The cooking time varies depending on the size of the meat, do adjust accordingly.
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