Click LIKE & follow us on Facebook for recipe updates


Singapore home cooking/ baking/ food & recipe blog features more than 500 tried & tested, quick & easy kid friendly recipes with steps by steps tutorial.

Follow us on Instagram: mfa_dingoozatfood

If you're a company looking for possible collaboration, feel free to send me a message via Miki's Food Archives Facebook Fan Page or email to

Search This Blog

Saturday, 24 December 2016

Ribena Panna Cotta 利宾纳意式奶冻

Panna Cotta is an Italian dessert that is creamy and sweet. It is simple to make at home with this easy recipe. Added a layer of Ribena jelly gives this recipe an extra hit of fruity taste and the gorgeous colour that we like....and that balanced out the sweetness of the creamy panna cotta.


Ingredients: Yield 6 servings


30g Water 水 30克

2 tsp Gelatin Powder 吉利丁粉 2小匙

160g Whipping Cream 动物性鲜奶油 160克

240g Fresh Milk 鲜奶 240克

60g Sugar 细砂糖 60克


100g Water 水 100克

2 tsp Gelatin Powder 吉利丁粉 2小匙

80g Ribena Blackcurrant Cordial 利宾纳果汁 80克

If you are sharing this recipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe! Thank you. 


Method: 步骤:

1. Measure 30g water in a bowl, sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes.

2. Heat up the remaining (A) ingredients in a saucepan until sugar dissolved (do not boil). 

3. Turn off heat, stir in (1) until gelatin fully dissolved.

4. Pour through a sieve into pudding jars, cover and keep in the refrigerator once cooled. Let it chill until set, 4 hours or longer.

5. Measure 100g water in a small bowl and sprinkle in 2 tsp gelatin powder (without stirring). Set aside for 10 minutes. Place the bowl in a larger bowl of hot water. Once the gelatin melts, remove from hot water and set aside to cool to room temperature.

6. Stir in Ribena cordial and pour this over the creamy pudding. Chill until set. 

If you like my recipe, click hereLIKE & FOLLOW my facebook page to receive more recipe updates. Don't forget to change the setting to 'SEE FIRST' if you wish to see my post on your Facebook news feed. Enjoy!

Some feedback from those who have tried this recipe:

By Ruyeras Mel
By Yen Ping

By Yen Ping


No comments:

Post a comment

Note: only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger...